Recipes Nelli Kobzon
Soup "Lanting Grooms"
Ingredients: 10 pcs of frozen white mushrooms, 1 sage twig, 1 carrot, 1 onions, 1 parsley root, 100 g Butter, 1 tbsp. Flour, 2 eggs, 300 g of chicken liver, 200 g of green pot, 50 g sour cream, ½ lemon, parsley, salt, pepper.
Cooking process: Pour mushrooms with cold water, cook for 30 minutes, then cut into a cube and fry on cream oil. Onions, carrots and parsley root cut into a cube and pass. In the broth put mushrooms, groze, a sheet of sage. Cook until readiness, then add a chicken liver cut in half. Salt, pepper.
In the flour to drive eggs, boil boiling water, salt and mix. To make the hands of gallushki and add them to almost ready-made soup. Also put polka dots and greens. Cook 5-10 minutes and remove from the fire. Submit to the soup sour cream in which to squeeze a little lemon juice.
Soup "Lanting Grooms". .
Chopped sledding
Ingredients: 3 Hedgehogs, 2 bulbs, 8 eggs, 300 g of white bread, 50 ml of vinegar, 200 ml of sunflower oil, salt, black ground pepper, red ground pepper.
Cooking process: Swim eggs boiled. Bread to cut crusts, chop the ball and soak in water. Herring fillet also soak in water. Out of water and turn herring with bread, eggs and onions through the meat grinder. Add fragrant sunflower oil, vinegar and pepper to taste. Mix.
Chopped herring. .
Chef recipes
Fresh Tomatoes
Ingredients: 400 g of beef fillet, 300 g of cabbage, 200 g of potatoes, 100 g of onions, 100 g of carrots, 200 g tomatoes, 200 g sour cream, dill, parsley, kinza, salt, pepper.
Cooking process: Cook beef broth, meat remove and cut into a cube. Cabbage chopping, potatoes, carrots and tomatoes cut into a cube, the bow is finely chop. In the boiling broth put all the ingredients, salt, pepper, cook until readiness. At the end add chopped meat and greens. Serve with sour cream.
Fresh tomatoes. .
Rolls from herring a la "Herring under a fur coat"
Ingredients: 400 g of fillet of a low-salted herring, 200 g of boiled beet, 200 g of boiled carrots, 100 g of onion, 100 g of mayonnaise, 100 g of sour cream, 10 quail eggs, 100 ml of beet frisha, 20 pcs of sheet gelatin, 150 ml of olive oil, green onions, dill, parsley.
Cooking process: boil quail eggs. Cool, clean and cut on halves.
Herring cut into thin stripes. Boiled vegetables cut into a small cube, mix with mayonnaise and sour cream. Film to lay slices of herring, from above - prepared vegetables. Wrap in roll and remove in the refrigerator for 15 minutes.
Selects in cold water, then add to the heated beet frosh, mix and placed in the refrigerator for 15 minutes. Every five minutes mix the mass. Ready jelly cut into cubes.
Dill and parsley connect with olive oil and grind in a blender to a homogeneous mass.
Serving: Roll cut into pieces with a thickness of 2 cm and put on the edge of the plates. In parallel to decompose the cubes of beet jelly and halves of quail eggs. Decorate with a plate with olive oil with chopped greens and green onions.
Rolls from herring a la "herring under a fur coat". .
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