Lazy dumplings
For 7 pieces: 500 g of flour, 1 egg, ½ h. Salt, 100 ml of water, 150 g beef minced meat, 150 g of pork minced meat, 2 reptile onions, 3 garlic cloves, salt, pepper, vegetable oil, greens.
Time for preparing: 45 minutes.
Flour to connect with the egg, splash some water and salt the mixture. To knead the dough and send it for a while in the refrigerator. In the meantime, mix beef and pork mince, adding onions, salt and pepper into the meat grinder. Rested to roll out the dough, lay out stuffing on it and roll in the roll. Cut the roll with small pieces and put them in a frying pan with a fried bow and garlic. Keep the dumplings on slow heat until readiness, passing them periodically. Finished dumplings sprinkle with greens and serve to the table.
Lazy dumplings. .
Lazy dumplings
For 14 pieces: 800 g of cottage cheese, 100 g of cottage cheese, 100 g of sugar, 2 egg, 300 g of flour, 3 tbsp. Coconut shavings. For sauce: 400 g of strawberries, 400 g of raspberries, 1 orange, 1 lemon, 200 g of sugar, 1 tsp. Starch, 2 booton cloves, 1 tsp. Cinnamon.
Time for preparing: 30 minutes.
Cottage cheese to mix with sugar, flour, egg and coconut chips. To knead the dough, roll out the sausage from it and cut it into it in small pieces. Cut them into flour and throw in boiling water. Bring dumplings until readiness and remove from the pan. Prepare sauce. To do this strawberry to cut and put in a saucepan, add raspberries to it, seasoning - cinnamon, carnation and sugar. Put berries on fire and pour fresh-free juice orange and lemon to them. Tomber sauce for a few minutes, stirring constantly. Starch dilute in water and a thin flowing pour starch water into a skeleton. Cook sauce a couple of minutes before thickening.
Colder "Ural". .
Colder "Ural"
For 3 servings: 80 g of sauer cabbage, 2 eggs, 1 cucumber, 80 g of saline mushrooms, 50 g of ham, 1 tbsp. sour cream, 1 tsp. Mustard, ½ l kvass, dill.
Time for preparing: 20 minutes.
Summer cabbage to grind and lay out in a deep bowl. There are also sent sliced boiled eggs and a fresh cucumber outdoor. Salted mushrooms to choke and also throw in a bowl. Add dill, sour cream, mustard and pour all the kvass. At the very end, supplement the chowed ham.
"Baryshnya and Culinary", TVC, Sunday, July 20, 10:55