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Salinka Matrosskaya
Ingredients: 4-6 servings: 400 g of white marine fish fillet, 200 g of boiled squid, 1 tbsp. Tomato paste, 3 tbsp. Parl Croes, 1 red Bulgarian pepper, 1 parsley root, 2 salted cucumber, 3 cloves of garlic, 1 tbsp. L7 Capers, 1 tbsp. vegetable oil, 1 onions, lemon, 20 olives without seeds, sour cream, salt, pepper.
Cooking time: 40 minutes
How to cook: in a saucepan with boiling water, throw a barley, parsley root, black olives, capers, garlic and salty cucumbers. Onions and Bulgarian pepper fry, add tomato paste. Send a roaster into a saucepan. Put into the future soyanka slices of white fish fillet, boiled squid rings and lemon slices. Boil until fish ready and serve with sour cream!
2.
Chops of lamb
Ingredients: For 4-6ports: 1 kg of Baiga Baigi on a bone, ½ cup of chicken broth, ½ cup of white dry wine, 1 tbsp. Mustard, 1 lemon, 2 tbsp. cream oil, 3 stems of green onions, 2 sprigs of rosemary, 4 laurel sheets, 1 tbsp. vegetable oil, salt, pepper.
Cooking time: 1 hour
How to cook: Salt lattice ribs, pepper and fry on vegetable oil. Wire every rizchko in foil and send to the oven, heated to 180 degrees, for forty minutes. For sauce onions and garlic fry in a mixture of butter and vegetable oil, add white dry wine and mustard. Pour chicken broth. To evaporate to thickens, and then put in the sauce a couple of springs of rosemary and bay leaf. Five minutes later, remove the seasonings and pour branch ribs sauce. Decorate the dish with green onions!
3.
Cheese Tartlets
Ingredients: 450 g of puff pastry, 400 g of cheese, 1 clove of garlic, 150 g of cream, 1 lemon, 1 tsp. Papriks, 2 tsp. corn flour, 50 ml of vodka, 1 bundle of dill, 1 kg of dry pea.
Cooking time: 40 minutes
How to cook: finished puff rolls and cut circles from it. Baking forms to lubricate with vegetable oil, to do in the dough hole with a fork, then cool the dough. After that, in each mold, put foil and pour peas as a negle. Bake in the oven, heated to 220 degrees for twenty minutes. Then remove peas. Scenery to put on fire, pour cream into it. Add paprika, butter, lemon juice, as well as finely chopped garlic and grated cheese. Tomber on slow fire, continuously stirring. Add corn flour mixed with a small amount of vodka, throw dill. Finished cheese sauce put in tartlets and decorate fresh greens.