Recipe number 1.
Fans of Mediterranean cuisine to talk about the recipe of dried plums are not worth it, but those who have not tried them, believe the word - they are unmatched. You will need Italian herbs, garlic, olive oil and plum themselves.
Ingredients:
plums - 1 kg;
Olive oil - 80 ml;
Sunflower oil - 50 ml;
sea salt;
A mixture of dried herbs - 2 h.;
Dry basil - 1 tsp;
Fresh rosemary - 2 twigs;
garlic - 5 teeth;
Basil leaves - 6-8 pieces;
Liquid honey - 1 tbsp. l.
Wash plums and dry them on a paper towel. Divide the fruits on the slices and remove the bones. Ship the baking sheet pergamine and put half on it. Mix all other ingredients and lubricate plum sauce with a culinary brush. Place the dishes in the oven for 4 hours at a temperature of 110 degrees. Tightly fold the slice into pasteurized banks, shifting them with garlic, pour the remaining oil with herbs, and close the lids.
For all prescriptions, plums are prepared equally
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Recipe number 2.
Another recipe for dried plums with garlic herbs and salt. This is a very unusual spicy snack, which is obtained at the expense of fragrant marinade.
Ingredients:
plums - 1 kg;
Fresh rosemary, thyme, basil - 2 twigs;
oregano - 1 tsp;
sea salt;
garlic - 5 teeth;
olive oil.
As in the previous recipe, you prepare plums for the oven. Salves should be salted, sprinkle oregano, sprinkle with butter, and put it in the oven for 5 hours at a temperature of 100 degrees. Garlic finely chop, cut rosemary, thyme and basil. Imagine oil, but do not bring to a boil. Plums, garlic, chopped by plates and chopped herbs layers put in a jar, pour hot oil and tighten with covers. A snack should be stored in the refrigerator.
Drinking plums complement the plug and meat well
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Recipe number 3.
Plums that are obtained on this recipe, in winter will become a magnificent additive to second dishes and salads, thanks to the use of a large number of spices.
Ingredients:
plums - 1 kg;
salt;
olive oil;
garlic - 3 teeth;
Mixture of ground peppers - ½ tsp;
Dried rosemary, thyme, oregano, basil - 1 tbsp. l.
Grind herbs and mix them with spices, prepare fruit. Plum's lobes put on the tray, sprinkle half the mixture and sprinkle with olive oil. Dry in the oven 4 hours at 100 degrees. Sick in the press garlic and add it to the oil, and pumped out the second half of the prepared seasoning, salt, and warm. In a sterilized jar, put plums, pour hot fragrant oil, spin the lid.
Spicy Oil from Plum Pour Salad
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Recipe number 4.
In this recipe, honey protrudes in the role of a preservative. With him dried plums acquire a very pleasant, spicy taste. By the way, with the help of this method you can save sour fruits, they will turn out very sweet.
Ingredients:
plums - 1 kg;
Cinnamon - 1 tsp;
Carnation - 1 tsp;
Honey - 300 ml.
Cooking
Grind the carnation and cinnamon and sprinkle with them fruit slices. Put them on the baking tray, covered with pergamin. Keep the product in the oven two and a half hours at a temperature of 110 degrees. Fold in banks and pour with honey.
Keep banks in the dark
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Recipe number 5.
Not everyone perceive plums as an addition to meat and cheese, so we will make sweet dried fruits in syrup. They usually adore children and eat instead of candy. Traditional preparation: washed, dried, divided, bones thrown out.
Ingredients:
plum slices - 1 kg;
Sugar - 400 + 300 g
water - 250 ml;
Fall with sugar, leave for a day, then drain juice - it will be useful for a compote. From the second half of the sugar, weld the syrup, fill the fruits to them. Ten minutes caught the slices and spread them on the contrary. We will dry with a plum in several stages: an hour in the oven at a temperature of 100 degrees, then complete cooling. The process to repeat until you satisfy the degree of drying. Store in a dark cooler place.
Plums can be knocked in the sun
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