Chopped beef with Caucasian spices
For 4 servings: 700 g of beef minor, 1 bulb, 1 celery stalk, ½ l beef broth, 300 g of oyster, 2 cloves of garlic, 1 tsp. Hvel-Sunnels, 1 tsp. Mixtures of peppers, 300 g of tomatoes in their own juice, 1 kinse bundle, vegetable oil, salt.
Time for preparing: 1 hour.
Onions cut and fry in vegetable oil. Celery to nourish and add to Luka. Pour meat broth to vegetables, put oyster and garlic. Send into frying pan beef mince or chopped meat. Pretty mix all. Sell hops-Sunnels and a mixture of peppers. Include the maximum fire, again splasp the broth and supplement the dish with tomatoes in our own juice. Ten meat for about ten minutes, then reduce the fire, cover the dish with a lid and bring to a boil. Tomber Ragu is twenty for another minutes. When submitting sprinkling the meat of cilantro.
Potatoes in Belarusian. .
Belarusian potatoes
For 4 servings: 1 kg of potatoes, 2 bulbs, 200 g cheese, salt, pepper, vegetable oil.
Time for preparing: 45 minutes.
Potatoes thinly cut or grasp and lay out on the baking sheet. Square potatoes with vegetable oil, salt, pepper and put in the oven, warmed up to two hundred degrees, for five minutes. Then sprinkle potatoes onions, pre-closed in water, and ten minutes to bake the dish. Latest barcode - lay out onion grated cheese and hold the potatoes in the oven for a couple of minutes.
Buns with cinnamon. .
Buns with cinnamon
For 7 pieces: 180 g of butter, 150 g of sugar, ½ tbsp. Cinnamon, ½ tbsp. Cardamom, 1 egg, 300 g of yeast dough.
Time for preparing: 20 minutes.
In the scenery to melt the creamy oil. Sugar, cinnamon and cardamon. Hold the mixture on the fire of three minutes, constantly stirring. The yeast dough roll out, lubricate the spiced caramel, roll into the roll and cut it into it with pieces. On the baking sheet to lay paper for baking and lay out future buns on it. Lubricate them with a whipped egg and put in the oven, heated to one hundred eighty degrees. Twenty minutes and ruddy sweet buns are ready!
"Baryshnya and Culinary", TVC, Sunday, 10:55