No worse than on the mangale: Cook Adjap Sandal with a chef

Anonim

The beginning of the spring and the onset of May holidays is associated with country rest and traditional kebabs. However, in the current situation, the majority holds quarantine in apartments, not country houses. But do not rush to despair! Especially for the chef of the network of Moscow karaoke clubs Denis Bogoslavsky prepared an adjapic adjap sandalwood recipe at home. Denis holds proper nutrition, so the dish cooked on his advice will not harm your figure.

Author's Southern Adjap Sandal

You will need:

Eggplant: 1 pc.

Tomato: 2 large or 4 small (used 2 yellow and 2 red)

Bulgarian pepper: 1 red and 1 yellow

Onions Red Salad or White Country: 1 Medium Bulb

Garlic: 3 teeth

GREEN: KINZA (mainly), dill, bow

Vinegar: 2 st. Supplies (brought to taste)

Vegetable oil: 4 st. Supplies (brought to taste)

Salt, pepper (to taste)

Cooking method:

1) All vegetables are disinfected and rinse thoroughly. Eggplant cut in half and make mesh cuts on the pulp. Pepper cut in half and remove seeds.

2) Heat the oven to 250 degrees. Eggplants are put on the baking sheets up, peppers - cuts down. Layouts are laid out entirely. We put vegetables in the oven for 15-20 minutes.

3) Baked vegetables separate from the skin, cut into small cubes (cutting size at your discretion).

4) Onions cut into small cubes. Garlic cut into a crumb or use the press for garlic.

5) Connect all sliced ​​vegetables. Add finely disturbed greenery in the advantage of kint. Add salt, pepper to taste. Enter oil and vinegar to taste.

6) Pret to inflate 30 minutes.

Comments from the Chef:

This dish is one of my favorite for cooking in nature, but at home its taste is not inferior to anything. All vegetables on the recipe are prepared in the oven, which gives adarap Sandal's saturation and incredible fragrance. This dish can be served both in cold and hot. If you serve the dish cold, it is necessary to give it to launch to disclose taste.

Adarap Sandal is perfectly combined with meat dishes prepared on the Mangale - especially kebab. And also perfectly harmonizes with crispy bread. You can add favorite seasonings to this recipe: a quinent, coriander and smoked paprika suitable.

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