"Drunk" chicken breasts
Two servings: 2 chicken breasts, 150 g bacon, 300 ml of dry champagne, 2 cloves of garlic, salt, pepper. For sauce: 1 Stem-row, 3 Luke-Shalot, 200 ml of cream, 2 cloves of garlic, vegetable oil.
Time for preparing: 1 hour.
Chicken breasts hold in dry champagne 10-15 minutes. Salt them, pee and lay out garlic on them. Collapse breasts and wrap them with bacon. Put a chicken in the oven, heated to 220 degrees, for 20-25 minutes. For the sauce, cut the onions and bow-shallots and fry them in vegetable oil. Then pour cream and at the end of the cooking add garlic. On the plate, lay out the finished sauce and on it - baked chicken.
"Drunk" chicken breasts. .
Salad from lentils
For 4 servings: 250 g of lentils, ½ bulbs, 3 cloves of garlic, 1 bay leaf, 300 g Tomators Cherry, 3 mandarin, salt, pepper, lettuce leaves. For sauce: 1 tbsp. Mustard, 1 tbsp. Wine vinegar, 1 tbsp. vegetable oil.
Time for preparing: 45 minutes.
Lentil to throw in boiling water and together with it for taste and aroma - half-bulbs, garlic, bay leaf, salt and peas pepper. Cook lentil 15-20 minutes. Tomatoes Cherry cut into half and put in a deep bowl, send to them halves of tangerine polek, lettuce leaves and boiled lentils. For sauce, mix mustard, wine vinegar and vegetable oil. Fill salad sauce and serve to the table.
Salad from lentils. .
Berry Orange Pie
For dough: 200 g of flour, 80 g of butter, 150 g of sugar powder, 1 egg, 1 tsp. Lemon zest. For cream: 3 eggs, 250 g of sugar, 2 tbsp. Starch, ½ l of milk, ¼ h. l. Vanillina. For glazes: 15 g gelatin, 2 tbsp. Sugar, 300 ml of water. For decoration: 1 orange, 200 g of strawberries, 100 g of blueberries.
Time for preparing: 1 hour 10 minutes.
Berry orange pie. .
For a sandy dough flour to mix with butter and powdered sugar. Introduce egg yolk and lemon zest. To knead the dough, roll it out and lay out in a round shape. Make fires. Put the parchment on the dough and pour the beans on it or any other beans so that the dough does not rose, and the crude turned out to be thin. Put the dough into the oven, heated to 180 degrees, for 20 minutes. For yolk cream, beat with sugar and starch. Milk with vaniline warm and add to the egg mixture, once again put the mass on fire and bring to a boil. Ready korzh lubricate with custard, top above the orange slices and any berries. Grease fruits and berries with gelatin, divorced in sugared water.
Baryshnya and Culinary, TVC, Sunday, 10:05