Olga Kokorakina: "I am a mother and wife, waiting until the age of elegance, suddenly realized that I could not cook. And more than that - I am an absolute corn in the kitchen. Halfways took me only politics details. And then the happy case turned up - Anh Semenovich, angered the lights of a big movie. And she generously gave way to his place with the words: "There is an excellent teacher. Guru cooking - Mikhail Carpenters. Go to him, and you will be happy. " And I came to the light, more precisely - to the kitchen. And he did not refuse. "
This time, the young lady and culinary prepared lunch, which will look great both on the festive and everyday table.
Chicken in dough (in coat). .
Chicken in the dough (in a coat)
For 4 servings: 2 chicken, 500 g of flour, 1 cup of water, 1 pinch of salt, 2 tbsp. Olive oil, 2-3 sprigs sage, 2-3 twigs of thyme, 1 lemon, 1 bulbs, salt.
Time for preparing: 1 hour 30 minutes.
For marinade in olive oil, you need to quit flashers, sage and drop a bit of lemon juice. Lubricate with fragrant oil small chicken carcasses from the inside and outside. Inside each chicken, placed on a piece of lemon and a bunk. For the "coat" knead the simplest dough from sifted flour, mixed with water and salt. Roll out the dough into the reservoir of arbitrary shape, "bite" chicken into it and pour olive oil. The second chicken can be wrapped in foil. Bread birds in the oven, heated to 220 degrees for 30 minutes.
Soup "Simple, but with taste." .
Soup "Simple, but tasteful"
For 4 servings: 150 g of lentils, 2 tbsp. Olive oil, 50 g of dried mushrooms, 1.5 liters of water, 2 laurel sheets, salt, pepper, 2 cloves of garlic, 2 bulbs, 1 Bulgarian pepper, ½ beam kinse, ½ beam parsley, 100 g of canned tomatoes without leather.
Time for preparing: 40 minutes.
Lentil to wet, and then fry on slow fire in olive oil with a laurel sheet, salt, pepper and a large naked garlic. In the pan of pouring the infusion from pre-closed dried mushrooms, send the onions and put on the fire. Then throw in the future soup lentils, mushrooms and leave to boil. For Kinki add a couple of lemon lonely without peel. For roasted, let out onions and bell peppers on olive oil. Add finely chopped kinse, canned tomatoes without leather, salt and pepper. Put the roaster into the pan, add a parsley and ten minutes later soup.
Apples stuffed with fruit and chocolate. .
Apples stuffed with fruit and chocolate
For 4 servings: 200 g of chocolate, 1 pear, 5 apples, 2 h. Cinnamon, 50 g of nuts.
Time for preparing: 20 minutes.
With apples cut up the top and cut in each well with a teaspoon or knife. Another apple is cleansed from the skins and the core, finely chop. Also finely cut purified pear. Mix fruits in a bowl with black chocolate, rubbed on a shallow grater. Farming apples obtained with a mixture. Wrap apples in foil and send to the oven for 20 minutes, heated to 150 degrees. Apples, without wrapping in foil, can also be prepared in a double boiler. Finished apples sprinkle with ground nuts and cinnamon.
"Baryshnya and Culinary", TVC, Sunday, 10:15