You will need: Big packaging of cookies "Ladies' fingers" (approximately 20-24 cookies), 1 l cream,
200 g of chocolate, 2 tbsp. spoons of milk, 115 g of raisin,
100 ml of Roma or brandy, 120 g of sugar, 50 ml of water,
120 g of hazelnut, 100 ml of strong coffee,
Almond flakes.
Preparation process: Soak raisins in 50 ml of Roma per hour. Nuts pour on a baking sheet and drown a few minutes in the oven. In a small saucepan, pour water, add sugar and nuts, put on fire and cook caramel. Share caramelized nuts on the baking sheet; When caramel freezes, bring the baking sheet so that it is easily separated from him. Slightly crushed Cemelized Nuts in Blender.
Place chocolate with milk on a water bath and melt. Beat 500 ml of cream, mix them with melted chocolate (leave some chocolate for decoration), add nuts and raisins, mix everything thoroughly. Pour the remaining rum in coffee and moisten the cookies (omit for one second so that it becomes wet, but it does not absorb too much liquid and did not fall apart).
Strust a round baking frame with a food film. On the bottom of the form lay a layer of cookies, then the resulting cream, top with a layer of cookies. Tighten the film from above and put at least 4 hours in the freezer. Remove the cake from the form by immersing it for a few seconds in boiling water. Beat the remaining cream. Decorate the cake cream and the remaining chocolate, sprinkle with almond flakes.