Almost every kitchen has a microwave. Heat in her food quickly and conveniently, even a preschooler can cope with it. And if the hostess shifts fantasy and skill, then magnificent dishes come out of the stove - no worse than an oven. But as it turned out, the microwave is not suitable for all products.
Broccoli
This cabbage is very valuable by its vitamins and microelements necessary for a person. For example, doctors recommend it to prevent oncological diseases. But just do not put it in the microwave, because it will lose 97% of their useful properties. The best option to prepare broccoli - for a couple.
Broccoli useful for oncology
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Garlic
It helps with a cold and contains a lot of vitamins, but also garlic loses all the benefits, being in the microwave.
Garlic kills microbes
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Meat
Many stoves have the function of defrosting products. However, the meat is better to deteriorate in the traditional way - moving it from the freezer in the refrigerator. And if you do it in the microwave, then not only lose all vitamins, but also speed up the growth of harmful bacteria in the product.
Meat - very gentle product
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In protein products cooked in a microwave, more molecules are destroyed than when cooking in the oven.
Yagoda
Frozen berries and fruits should not be placed either in the microwave, since glucosides and galactosides useful for the body are transformed into carcinogens.
Berries can be dangerous
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Greens
It does not fit the microwave and for drying greenery. In Durce and Parsushka too little moisture, and if you even revel over it, it can just light up. Dry the "grass" in the oven or on paper, outdoors.
Do not arrange a fire
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