Beetter "special"
Ingredients: 2 large beets with tops (you can take tops more, about 300 g), 2 carrots, 1 bulbs, 5 low-headed cucumbers (canal), ½ cup of cucumber brine, ½ bundle of dill.
Cooking method: Beets and carrots cut into small straws. Breaking a pretty rinse and finely chop. Beets to fill 3 l of water, add a cucumber brine. How boils, cook for about 10 minutes. Add carrots. Let it even beat 10 minutes. Cucumbers cut into straw and add to soup. After 10 minutes, pour beet breeding tops and finely chopped onions. Cook until beets and carrots ready. Cool before serving. Serve with sour cream and boiled egg. Optionally, you can add potatoes.
Beetter "Country"
Ingredients: 3 beets, 4 fresh cucumber, over a small beam of green onions and dill, 5 radishes, 4 cooked potatoes, ½ chap. Sugar, 3 tbsp. vinegar (9%), 1 tsp. Salts, 4 eggs, 2 liters of water, 1-2 cloves of garlic, 1 tsp. Mustard, several eggs for feeding.
Cooking method: Beets cut into small straws. Bring water to a boil, put salt and sugar. Stir. Turn off the fire and pour vinegar. Put in the resulting brine beet. Put on fire and bring to a boil. Cook for about 5 minutes. Most of the ragger merge into a separate bowl. Beets should only be covered with water. Pan with beets again put on the stove, and sniff out on a small fire until readiness. When the beet is ready, add decoction and cool. This is the basis of the beetter. It is better to keep it in the refrigerator. Swim eggs in the "bag". Ring them with mustard and missed through the press garlic. Correct greens. Mix with eggs. Potatoes, radishes and cucumbers cut into straws. Connect with greens and eggs. In the plate put a vegetable mixture and pour the beetter base. Serve with sour cream and half boiled eggs.
Beetter with kvass
Ingredients: 2 beets with tops, 3 eggs, 3 fresh cucumber, 1 tbsp. vinegar, ½ tbsp. Sugar, 1 tsp. Salts, on a bunch of green onions and parsley, 1 liter of kvass.
Cooking method: From beets to cut the tops. The beets itself cut into straw, pour into a small amount of water and put it to steal until readiness. 10 minutes before the end of extinguishing, add finely disturbed tops. Beets to cool. Eggs and cucumbers cut into small cubes, chopped greens. All connect. Having cooled beets to pour by kvass, put eggs, greens and cucumbers. Mix. Salt to taste. Serve with sour cream.