But a few years ago, when this exquisite delicacy has already conquered all the European capitals, no one could prepare Makaruni in Moscow in Moscow.
It was then that the chief of the head of Nikita Stake came the idea of creating a house of Dakuaz cookies. To work out technology, it took a long series of experiments and a trip to Motherland's homeland, to France. As a result, Nikita managed to create a standard of delicate almond delicacy. So the House of Cookie "Dakuaz" became a place where confectionery masterpieces are born.
Nikita staff: "Light" skirts "of gentle Makaruni We are preparing from organic almond flour, which we order in Spain. There, almonds are dried in the sun, and not in a fiery oven, so nuts retain their natural taste. Almonds, crushed to a state of tender powder, becomes almond flour, the basis of our cookie. Each small cookie is carefully created manually, with warmth and care. Therefore, all of them are ideal.
We believe that thanks to sweets, life becomes a little happier, and we try to make exquisite desserts available to everyone. Therefore, with pleasure, we share our recipe with you. "
"Makarun Chocolate with Fresh Malina" on the recipe for Dakuaz cookies
Ingredients for cookies:
Almond flour - 110 gr,
Sugar powder - 225 gr,
Sugarforn - 50 gr,
Cocoa - 25 gr,
Egg (protein) - 4 pcs
Ingredients for filling:
Cream (fat) - 30 gr,
Sugar - 125 gr,
Creamy cheese - 125 gr,
Fresh raspberries - 50 gr.
Stir almond flour, sugar powder and cocoa. The resulting mixture must be dried. To do this, lay it on the baking sheet covered with parchment paper. Retail put for 5 minutes in the oven, heated to 150 degrees. Then the mixture seek through a very fine sieve.
Separate yolks from proteins. Proteins are well sweeping the mixer, gradually adding sugar sand.
Align whipped proteins and almond mixes, mix well. The dough should turn out to be pulled and flipped with a thin jet from the blade.
Place the dough into a confectionery bag with a nozzle of about 8 mm in diameter.
Gently shake the baking sheet so that the macarons evenly spread out.
Leave the baking tray for 1 hour at room temperature to form a crust. This is a very important stage! If the crust does not harden, the surface of Makarun when baking cracks. Check for a crust. You can slightly touching your finger to the test surface. The finger should not stick. article / 3.jpg.
Put the macarows into the oven heated by 150 degrees for 6 minutes. Then remove the baking sheet and put it with another side for another 6 minutes. Thanks to this, cookies can be absorbed evenly. Makaruna must rise slightly.
Give macarunam cool and remove them from parchment paper.
For Makarun filling mix cream cheese, cream and sugar sand. Add seeds of Madagascar Vanilla. Take the mixer. Vanilla stuffing is desirable to cook for the day, then the fragrance of vanilla will fully fall into full. It is necessary to get a filling from the refrigerator in 2-3 hours before use.
Cut fresh raspberries with mug and put on half pastries. On the second half of the cookies, squeeze a vanilla stuffing from a pastry bag.
Connect two halves.
If you did not succeed, you can always order Makaruna on our website: Dacquoise.ru