The sauce for the dish is like a jewelry for an excellent lady, which shaves beauty and makes a woman even more attractive. Today I want to share with readers of the recipes of three proprietary sauces, which simply can not help.
White garlic sauce: Prepared on the basis of mayonnaise. Better, of course, make mayonnaise yourself, it is quite simple. If you want to cook mayonnaise, like in beautiful jars in the store, then it is very simple: take a stabilizer, thickener, dye, starch, egg powder, mustard powder and a jar of preservatives. But if you do not want to eat this vinaigrette chemical industry, then prepare a real mayonnaise from real living products. This will take quite a bit of time and effort.
Ingredients:
2 egg yolk
250 ml. vegetable oil (preferably purified without odor)
1 teaspoons of vinegar
1 teaspoons mustard
salt pepper
We mix the mixer of yolks with mustard, add pepper and salt. After that, we start to add the oil, it is dropwise, otherwise it does not thicken. When the sauce thicked, the oil can be poured fine. When half of the oil is added, we can interfer vinegar, you can still ½ lemon juice spoons, then, without ceasing to interfere, gradually pour the remaining oil. Mayonnaise should thicken. After that, you can add a broken garlic and greens or more peppers. If you like olive taste, the last 50 ml. Oils can be added olive, but completely from olive do not stand, there will be too sharp taste and mayonnaise can be patched.
To prepare Pink garlic sauce To mayonnaise add two slices missed through the press of garlic (if you like sharp sauce, add more garlic), finely chopped green parsley and dill (you can skip through a special herbal "grater", then the sauce will become rich), one teaspoon of ketchup. This sauce is perfect for baked potatoes, fish, grilled vegetables.
Ketchup-based tomato sauce
Full cabinet of any ketchup (it is desirable to buy ketchup, which is cooked without adding starch), 1 tablespoon of vinegar, finely chopped china, freshly ground black pepper, very thinly chopped onions.
If there is time and desire, instead of ketchup, prepare the tomato base for sauce yourself. Fry in a frying pan finely chopped onions with greens and tomatoes and put in 20 minutes, adding ½ teaspoon sugar, salt and black pepper to taste. Blender Make from the masses of masses and use in sauce instead of ketchup.
Red sauce is perfectly combined with kebabs, fried meat, bird, sausages.
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