How often do you throw away the garbage - every evening or every two days? Most of it are plastic, which in our country has not yet been processed in industrial maschatabs. But there is among him and the Organic - what you could use is how our grandmothers did. They were the twisted egg shell for the soil fertilizer, then the tincture was made on the cleaning of potatoes - that they just did not come up with it! In this material, Womanhit will tell about nontrivial ways to use products remnants:
Why is it worth doing?
"A beam of salad, getting to the landfill, can decompose there and rot under 25 years old," says Elena Volodyna eco-blogger in one of his videos. All those products that seem to be produced by nature itself are still harm to ecology and stimulate changes in the environment where we live. Plus, those products that you use are unreasonable are spending extra money from the family budget, and it is literate to invest in education or even the purchase of new techniques.
Any potato is suitable for cooking - it is important to rinse it thoroughly with the brush so that there are no sand and any other contaminants on the peel
Photo: unsplash.com.
Potato peel chips
Any potatoes are suitable for cooking - it is important to rinse it thoroughly with the brush so that the sand remains and any other contaminants on the peel. You can be cleaned by anything - pieces or thin ribbons. After you need to put the peel into the water, and through the time it is to merge. Take the baking sheet and check it with parchment paper. Preheat oven to 180 degrees, convection mode. Fill a little olive or sunflower oil into a bowl with potato cleanings, add pepper, salt and any seasonings to taste. Spread cleaning with a smooth layer on a baking sheet, put in the oven for 10 minutes. Ready!
Orange Cork Tsukata
You do not need to throw away citrus crusts. Just use sharp and slightly bitter orange crust for the aromatization of cakes and desserts or add them to give back to homemade cocktails.
You can also make sugar orange peels. All you need is to put the strips of orange zest in a saucepan, filled with water, and bring it to a boil. Now drain the water from the peel. In a small saucepan, mix the sugar and water and bring to a boil until it becomes a sticky. Add the peel and prepare at least 45 minutes until the skin becomes translucent. Drop the extra quantity of the syrup with the peel and retain them so that they are cooled. Keep them in a hermetic container and eat when you want. A similar process can be done with lemon zest.
Apple-peel tea
Apple peel can be used to prepare apple jam or jelly. In addition, have you ever thought to add apple peel to tea? It is true delicious and adds a drink of a little sourness. You can also boil the peel with green or black tea to enhance the flavor.
So, if you want to prepare your own apple peel tea at home, all you need to do is add an apple skin at least two glasses of water and bring to a boil until the water takes all the beneficial properties of the peel. Remove the peel from the water. You can add cinnamon powder, cardamom or carnations to it, and add honey and lemon with them to enhance the taste. The soft taste of spices together with the fruit aroma makes hot drink very soothing.
You can also boil the peel with green or black tea to enhance the fragrance
Photo: unsplash.com.
Carrot Cleaning Fritters
Before cleaning thoroughly rinse the carrot with the brush to remove the sand. And from cleaning make delicious pancakes. All you need is to mix flour, some spices and whipped egg. Add carrot peel to the mixture and fry in deep fryer to make crispy pancakes that can be enjoyed with an evening cup of tea or coffee.
Lemon Cork Spices
The lemon zest can be used to prepare spicy seasonings. Take the peel and squabble into a bowl, add black pepper and mix well. Now decompose it on the contrary and bake at the lowest temperature. The idea is to dry the zest. After baking, grind it and add a bit of salt. You can also add other dried herbs and spices if you want, and your seasoning will be ready. Add it into soups, broths, stew or to any dish - for example, curry - to enhance the flavor.