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Pushkin Exercis
Ingredients: on 4-6 servings: 4 large potatoes, 1 kochan cauliflower, 4 Luke-Shalot, 1 red Bulgarian pepper, 400 ml of coconut milk, 2 tsp. The grated ginger, 3 cloves of garlic, 7 eggs, 50 ml of vegetable oil, greens, salt, pepper.
Cooking time: 50 minutes
How to cook: Potatoes, sliced sliced, cauliflower, disassembled on inflorescences, as well as the whole leek-shallot lay on the baking sheet. Grease vegetables with a mixture of vegetable oil, salt and pepper. Send it in the oven, heated to 180 degrees. Another ten put to the potatoes with a bow and a cabbage red bell pepper, sliced on the quarter. Another minutes in twenty pour vegetables with a mixture of coconut milk, grated ginger and pressed garlic. After another ten minutes, pour into the shape of whipped eggs. After the eggs are baked, Exteris is ready! Before serving, decorate the dish of fresh greens!
2.
Buckwheat soup with chicken meatballs
Ingredients: for 4 servings: 2 liters of chicken broth, 100 g of buckwheat cereals, 2 carrots, 2 bulbs, 500 g chicken minced eggs, 3 eggs, greens, salt, pepper.
Cooking time: 50 minutes
How to cook: Buckwheat in cold water, then merge and slightly fry on vegetable oil. Then pour water and tomorrow on slow heat until readiness, periodically pouring chicken broth. Finely chopped onion and carrots fry in a glass on a mixture of vegetable and butter, after which pour chicken broth. From chicken minced meatballs, cut into flour and fry on vegetable oil. Eggs weld screwed, finely nourish and mix with greens. Before serving in a plate, put on a pair of spoons of boiled bucks, for several meters, on a spoonful of chopped eggs and pour all the broth with vegetables.
3.
Apple Pie Wolfov
Ingredients: Ingredients: 500 g of puff yeast dough, 5 sweet apples, 400 g of sour cream, 100 g of honey, 2 eggs, 50 g of butter, cinnamon.
Cooking time: 1 hour
How to cook: Clean apples from peel and core, fry in melted butter. Add honey, cinnamon and some more off with slow fire. Then mix apples with sour cream, whipped with eggs. Finished yeast layerly dough roll out, sprinkled with flour, after which it is put on a baking sheet, lined with bakery paper. Wrap the edges. Top to place an apple-sour cream stuffing and send a cake to the oven. Bake forty minutes at a temperature of a hundred ninety degrees.