one
Formatino potato with bacon
Ingredients: 2 Potatoes, 1 Green Basil Spread, 1 Clotter Garlic, 1 S.L. The grated cheese, 6 pieces of bacon, 6 cherry tomatoes, 1 zucchini, 10 g of butter, 1 tbsp. Bread and breadcrumbs, 1 mint twig, 2 tbsp. olive oil.
Cooking time: 30 minutes
How to cook: a small portion shape to lubricate with vegetable oil, sprinkle with breadcrumbs, and then stroke bacon. Wailed until half-prepared potatoes with salt and pepper, garlic and basil. Share potatoes in the shape and "Seal" from above Bacon. Bake Fifteen minutes to bake at a temperature of 180 degrees. Then remove the shape of the oven and put it on a snack on roasted zucchini slices. Place the halves of fried cherry fried tomatoes, sprinkle with grated cheese, fresh mint, sprinkle with olive oil and decorate the Basil Spark. Snack Formatino is ready!
2.
Italian vegetable soup
Ingredients: 4-6 servings: ½ small buttercup of white cabbage, 100 g of green peas, 1 carrot, 1 leek, 1 zucchini, 100 g of champignons, 2 tomatoes, 2 parsley twigs, salt, pepper, 2 l of water.
Cooking time: 40 minutes
How to cook: in boiling water, send slightly roasted mushrooms, carrots, chopped with circles, then fried leeks and slices twisted in the pan. Following the green peas and finely chopped cabbage. In the company to vegetables add slightly roasted tomatoes, parsley and bay leaf. Salt and pepper are best added at the very end of cooking soup!
3.
Pasta with chicken and mushrooms
Ingredients: 4 servings: 400 g of any pasta, salt, 250 g of fresh mushrooms, 2 cloves of garlic, 1 pc. White part of Luke-Soon, ½ tsp Dry Oregano, 250 g of Cherry Tomatoes, 250 g of chicken fillet, 1 parsley bundle, 50 ml of white dry wine, 50 g of solid cheese.
Cooking time: 30 minutes
How to cook: mushrooms finely cut and fry on vegetable oil. Following send small pieces of chicken breast. Stir and add leek, oregano and tomatoes. Pour white dry wine and put in a finely chopped garlic in a frying pan. The resulting sauce is mixed with any boiled pasta, give a dish a little broken, and then serve to the table!
four
Meringue
Ingredients: 5 pcs. Egg proteins, 1 cup of sugar powder, 1 pinch of salt, some lemon acid.
Cooking time: 20 minutes + 3 hours for baking
How to cook: Beat proteins with sugar powder, pinch of salt and citric acid in a thick foam. Then shifting the protein mixture into the culinary sleeve and squeeze on a baking sheet, faded with parchment, future meringue. Bake at least three hours at a temperature of 60 degrees. And in no case do not open the oven during the baking!