Uzodinga:
- Amaqanda ama-3;
- 200 g ushokoledi omnyama (okungenani ama-75%);
- Amagremu ayi-125 kafulawa;
- Amagremu ayi-180 ebhotela;
- Amagremu angu-180 kashukela;
- CocoA powder - 1 tbsp. isipuni;
- URaisin - 50 GR;
- Amantongomane (ngithatha i-almond noma hlanganisa) - amagremu angama-30.
Okokuqala, kuyadingeka ukuncibilikisa ushokoledi kubhavu wamanzi, ubone ukuthi akukho umswakama ezansi kwepani, akufanele kube khona noma yiliphi ithonsi lamanzi eshokolethi. Faka ibhotela bese lincibilika, bese ufaka ushukela (konke lokhu kubhavu wamanzi). Susa emlilweni, akwehlile kuphole kancane ukuze amaqanda angahlali, bese ungeza amaqanda munye ngamunye ngokuxuba ngokuphelele. Ngemuva kwalokho engeza ufulawa, futhi, hlanganisa kahle ukuze kungabikho ama-limps, amantongomane aphepheni kanye nomisiwe.
Pheqa kuqala kuhhavini kuya ku-170 degrees. Isimo singasoze siqine ngesikhumba bese sifafaza kancane nge-cocoa powder. Beka inhlama bese ubhaka imizuzu engama-30. Bheka ukulungela ngezinyo lokhuni. IBrauni kufanele ibe emanzi, kepha hhayi uketshezi ngaphakathi.
Vumela upholile futhi usike izingcezu.
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