Ukuba seCadis, wanquma ukuphuza ingilazi yewayini edolobheni le-cafe. Itholakala esikhundleni sayo ethafeni langaphandle le-cafe, inkosi yaziyalela uSherry. Ngaleso sikhashana umoya onamandla unesihlabathi, kanye nomlindi ophilile, owayekhonza inkosi iwayini, wamboza ingilazi kaHamoni, kangangokuba iwayini lalingethuli. Inkosi yawuthanda lo mbono, wadla ama-tapas (Tapa ngeSpain "embozweni"), wageza iwayini futhi wacela ingilazi enolwela olufanayo. Kusukela lapho, leli siko lifakazelwe yindaba, lafakwa ngokuqinile.
Lezi zindlela zokupheka eziguqulwe ukuze zizilungiselele eRussia zilungele iqembu laseSpain:
Boquerones al vinagre / ama-anchovies, ama-rosge, nezinye izinhlanzi eMarinade
Eresiphi yasekuqaleni, kuthathwe izinhlanzi ezintsha, zimakwe amahora angama-24 (ubuncane), zingathathelwa indawo nge-herring noma i-sardica.
Ezinhlanzini zokugcina:
- I-PolFAX yewayini uviniga,
- uhhafu wesipuni usawoti,
- Ama-clove ama-2 kagalikhi (angaba ngaphezulu) oqoshiwe,
- 2 wezipuni zeparsley eqoshiwe,
- 2 tbsp. nezinkezo zamafutha omnqumo
- Ijusi kalamula (fafaza ekugcineni).
Huevos Surueltos Con Setas y Ajetes/ amaqanda agxishwe ngamakhowe:
- Amagremu ayi-150 amakhowe, uhlobo lwe-oyster, kepha ungakwazi nama-hmpignns,
- Amahlumela aluhlaza angu-6-8 aluhlaza,
- 3 tbsp. nezinkezo zamafutha omnqumo
- 150 g we-shrimp encane (hhayi),
- 1 tbsp. Isipuni samanzi,
- Amaqanda ama-5,
- Usawoti we-Salt,
- Amathoyizi.
Amakhowe asikiwe, u-garlic chop. Ku-Fry Garlic namakhowe kumafutha omnqumo epanini, ungangeza i-shrimp. Shaya amaqanda ngamanzi, usawoti kanye nopelepele, uthele kuma-champign, uvuse. Khonza kuma-toast athosiwe.
I-Tortilla / Tortilla:
- 6 tbsp. nezinkezo zamafutha omnqumo
- 1 kg amazambane
- 2 tbsp. nezinkezo anyanisi oqoshiwe,
- Amaqanda ayi-6,
- 1 amathisipuni kasawoti.
Epanini emafutheni, amazambane athambile kancane, asikiwe ngezingcezu, ngaphandle kokunikeza ukwakha uqweqwe. Lapho ilungele ngokwengxenye, engeza u-anyanisi. Cishe ama-20-30 min. Amaqanda ashaya ngokwahlukana ngosawoti. Ukusuka epanini lokuthosa ukuze ukhiphe uwoyela owengeziwe, ucindezela ipuleti. Faka amaqanda amhlophe, hlanganisa kanye gazinga imizuzu emi-5. I-Torch ukuphendukela epuletini, khona-ke ukugqashula imizuzu emi-3 ukuze uthobe epanini. Ungakhonza ukubanda.
Iminqumo:
Thatha ibhange ngeminqumo eluhlaza ngethambo.
Marinade: Amafutha omnqumo, uviniga wayini, ulamula omncane, ugarliki.
Marine okungenani usuku.
Pepper Marinated / Pimientos Asados:
Upelepele obomvu ubhaka kuhhavini, ususe isikhumba, uthathe imivimbo emide.
UMarinade: uviniga, amafutha omnqumo, usawoti, umnsalo omhlophe omhlophe, esiqeshini sesipuni sikashukela. Bamba okungenani isigamu sosuku ku-marinade.
Ama-Mussels eSauce vinaigrette / Mejillones a la vinagreta:
(Ungathatha ama-mussels afriziwe)
- 1 tbsp. isipuni soqoshiwe anyanisi,
- Ama-clove ama-2 wegalikhi, oqoshiwe,
- 3 tbsp. nezinkezo zamafutha omnqumo
- 6 tbsp. Izinkezo zewayini elimhlophe
- 6 tbsp. Nezinkezo zamanzi,
- 1 ipeni elincane leChili,
- 2 tbsp. Nezinkezo ze-parsley eziqoshiwe.
Epanini elijulile, u-anyanisi ogcwele kanye negalikhi, kuze kube yilapho umnsalo uthambile. Engeza izimbaza. Yenza umlilo oqinile bese uthele iwayini, amanzi, uChili. Vala ngesivalo, thinta epanini lokuthosa.
Ama-mussels ahlukaniswe ama-halves, uthele usoso.
Ezinye izindlela zokupheka ze-chef zethu bheka ikhasi le-Facebook.