Ukudla ngesikhathi seposi enkulu kulungiswa kakhulu, noma kunjalo kukhona ukuphumula, ngokwesibonelo, ngosuku lokudoba ungazithambisa ngokudla kwasolwandle, okungenakujabulisa kodwa ukujabula. Kepha ngasikhathi sinye akudingekile ukubilisa noma amafry izinhlanzi ngeresiphi yakudala. Lapho kungcono ukupheka isidlo esimnandi, futhi yini ngempela, sizotshela namuhla.
USouffle wezinhlanzi ezibomvu nge-caviar
Yini esiyidingayo:
- Cream 34% - 300 ml.
- fillet salmon - 500 g
- Amaprotheni eqanda - ama-2 ama-PC.
- Cream shizi.
- Usawoti.
- Red Caviar.
Njengoba ulungiselela:
Izinhlanzi kumele zigawulwe nge-blender, ekusikeni kwangaphambili kube izingcezu ezincane. Ngokulandelayo, sifafaza amaprotheni ngosawoti bese uwathela ngo-ukhilimu. Sikweleta isisindo esikhulu. Faka nezinhlanzi bese uxuba kahle. Kusasele amafomu alungiselelwe ukubhaka abeke i-souffle ephumela. Izikhunta ezincane ezinezikhonkwane ezifakwe ephepheni elijulile lokubhaka bese lizithululela emanzini aze afike malini maphakathi nokubumba nge-souffle. Sibeka konke ndawonye kuhhavini kushayelwa ama-degree angama-180. Silinde imizuzu engama-40 bese sikhipha. Ngaphambi kokukhonza, kubalulekile ukupholisa i-souffle. Emaphethelweni e-souffle anciphise ushizi onokhilimu usebenzisa isirinji ye-confectionery. Maphakathi noSouffle ngakunye ubeka i-caviar ebomvu.
Ama-latkes amazambane ane-red caviar
Yini esiyidingayo:
- Amazambane - 500 g
- I-anyanisi anyanisi - 1 ama-bulbs.
- ufulawa - inkomishi ye-¼.
- Iqanda - 1 PC.
- usawoti ukunambitha.
- Pepper emnyama ukunambitha.
- ibhotela lamantongomane - ukunambitha.
- Ukhilimu omuncu.
- Red Caviar.
Njengoba ulungiselela:
Sihlikihla amazambane bese sisika u-anyanisi kahle, bese uxuba yonke into ndawonye. Ngosizo lwe-gauze sinikeza ithrekhi yoketshezi oluthe xaxa. Cindezela, kepha hhayi okuningi. Sithatha isitsha esikhulu lapho sizoxuba khona ufulawa, iqanda nosawoti onama-pepper. Sifaka amazambane ngomnsalo bese sixuba futhi. Thela uwoyela wemifino epanini bese ufudumeza kancane. Ngosizo lwesipuni se-dessert, sithululela inhlama epanini bese gazinga nhlangothi zombili. Ku-pellets yamazambane elungiselelwe ukubeka i-caviar ebomvu kanye no-ukhilimu omuncu ukunambitha.
Nge-caviar ungapheka inombolo enkulu yezitsha
Photo: Pixabay.com/Ru.
ICanape neRed Caviar ne-Avocado
Yini esiyidingayo:
- Red Caviar - 65
- Avocado - 2 PCS.
- Isinkwa esimnyama - uhhafu wesinkwa.
- ushizi oncibilikisiwe - 50 g.
- Ingxenye kalamula.
Njengoba ulungiselela:
Sika isinkwa, kepha hhayi izingcezu ezinzima kakhulu. Ingxenye eyodwa yezingcezu ezinqunywe ezigcawini, futhi isebenzise enye ukusika ama-mug amancane. Ngine-sneese cheese ezigcawini. Sisika ukwatapheya futhi sikhiphe ithambo. Khipha ikhasi. Half ugculi usike kuma-mugs namanzi kancane ngejusi kalamula ukuze izithelo zimnyama. Yonke inyama ihlele. Izicucu ze-avocado eziyindilinga zibeka imibuthano yesinkwa, futhi zisakaze i-puree kusuka ku-avocado kuya ezigcawini. Sifaka i-red caviar evela phezulu.