okukodwa
I-JambuloBabalaya ngelayisi elinsundu nenkukhu ebhemayo
Izithako: 4-6 Ukuhlinzekwa Kwezinkukhu zenkukhu, ama-200 g abhemayo, ama-250 g abhemayo inkukhu, 1.5 izinkomishi zerayisi ansundu, ama-300 g ama-tomatoes anokhetho, ama-5-3 ama-PC. Isigaxa se-celem, upelepele ongu-1 we-bulgaria, isibani esingu-1, ama-clove ama-2 kagalikhi, 6 tbsp. Amafutha emifino, 0.5 ulamula, iparsley, usawoti, upelepele.
Isikhathi sokupheka: ihora eli-1
Ungapheka kanjani: epanini lokuthosa elijulile le-Fry Fry Inkukhu Legs kanye namasoseji angaphandle abhemayo. Bese ubeka isikhashana, futhi ekuthoseni u-anyanisi okhululekile othosiwe, ugarliki, upelepele waseBulgaria kanye nesiqeshana sesikhulumi. Ngeza upele ombalwa wepelepele onamakha bese uthele imifino nsundu noma ilayisi lasendle. Fry kancane irayisi emafutheni, ngemuva kwalokho uthele umhluzi wenkukhu. Ngemuva kokuthumela utamatisi okheniwe ngaphandle kwesikhumba bese ubanikeza imizuzu emihlanu kuya kwayisihlanu. Bese ufaka inyama yepani yenyama ebheme inkukhu bese uthele umhluzi owengeziwe. Manje buyisela imilenze yenkukhu kanye namasoseji, amboze isidlo ngesivalo, anciphise umlilo bese ushiya ukhathalekile kuze kube yilapho ilayisi selilungile. Ngaphambi kokondla, faka i-jambalay lite lite kalamula ne-parsley eqoshiwe.
2.
Isaladi leChicken nge-grapefruit
Izithako: Okwe-4 servings: I-1 embalwa yamantongomane ama-cedar, ama-100 g we-prunes ngaphandle kwamathambo, 1 inkukhu yenkukhu, 4 tbsp. Okhilimu omuncu, 1 grapefruit.
Isikhathi sokupheka: imizuzu engama-20
Ungayilungiselela kanjani: isifuba senkukhu ebilisiwe ukuqaqa izingcezu ezincane futhi zixube esitsheni esikhulu nge-pulp of grapefruit kanye nama-crunes asikiwe. Ngesoso, hlanganisa ukhilimu omuncu, i-zest kanye nejusi grapefruit, ushukela kanye namantongomane ama-cedar. Gcwalisa isaladi bese ukhonza isaladi elula, kodwa ethokozisayo okungenani etafuleni le-Imperial!
3.
Amakhekhe amakhethini weCherry Chocolate
Izithako: 250 g we-cherry ekheniwe, i-150 g kafulawa, 2 tbsp. I-CocoA powder, izibuko zeshukela 1.5, amaqanda ama-2, ama-125 ml obisi, 50 g webhotela, 150 g kashokholethi omnyama.
Isikhathi sokupheka: imizuzu engama-40
Ungapheka kanjani: endishini ejulile yokuxubana, ufulawa wokubhaka, i-cocoa powder noshukela. Ngokwehlukana ukushaya amaqanda ngobisi kanye no-ayisikhilimu. Thela ingxube yeqanda kufulawa, engeza i-cherry ekheniwe ngaphandle kwembewu uhlanganise kahle. Inhlama ephumela ukubola ezikhunjini, okugcobhoziwe uwoyela wemifino. Bhaka amakhekhe imizuzu engu-15 emazingeni okushisa angama-200 degrees. Nge-glaze, ushokoledi omnyama uncibilike kubhavu wamanzi, ngemuva kwalokho walishaya nge-blender. I-chocolate chocolate glaze eholele ukugcoba amakhekhe enziwe ngomumo futhi ahlobise wonke ama-cherry.