okukodwa
Isobho oluhlaza ngeqanda le-pashota
Izithako: Ngemisebenzi engu-4: amazambane ama-4, amazambane ayi-1, isigaxa esingu-1 se-spinach, 1 ibele lezinkukhu elibilisiwe, amaqanda ama-4 anyanisi, amaqanda ama-1, usawoti, upelepele , ukhilimu omuncu.
Isikhathi sokupheka: imizuzu engama-40
Ungapheka kanjani: Amazambane asikwe kwi-cube bese ubilisa. Ukulandela epanini, faka i-sorrel enqunu, isipinashi, kanye ne-bulb yonke. Lapho amazambane efakwe i-welded, faka isobho ama-lemones amaningana, nakusasa kweminye imizuzu emihlanu. Bese ususe ulamula, engeza i-parsley bese ubeka isobho endishini enkulu eno-anyanisi oluhlaza okotshani, ukhukhamba kanye nenkukhu ebilisiwe. Ukulungiselela iqanda le-paSchete, gcoba ngamafutha zemifino, shaya iqanda kuwo bese uphonsa i-stud emanzini abilayo. Bilisa ngale ndlela. Thela owokuqala emapuleti, Hlobisa zonke izingxenye ngeqanda le-PASHETE futhi uphumelele ukhilimu omuncu!
2.
I-fillet yenkukhu ebhakwe nemifino noshizi
Izithako: Okwe-4 servings: ama-3 ama-PC. I-fillet yenkukhu, 1 i-bulgaria esimnandi, utamatisi o-2, 1 tsp. ufulawa, 120 ml. Ukhilimu, 1 tbsp. Amafutha ekhilimu, u-anyanisi ongu-1, ama-clove ama-2 kagalikhi, 40 g ushizi, 3 tbsp. Amafutha emifino, usawoti, upelepele.
Isikhathi sokupheka: imizuzu engama-30
Ungapheka kanjani: u-anyanisi kanye nokugawulwa kwegalikhi kanye gazinga kumafutha zemifino. Okulandelayo ukuthumela upelepele waseBulgaria, okuhlanekezelwe izindandatho ezincanyana. Imifino ethosiwe yokushintsha ungene kwifomu lokubhaka, futhi ku-Pan Fry Pan Fry Inkukhu Fiffet oqoshiwe ikhiyubhu. Ngemuva kwalokho beka inkukhu ngemifino, faka izingcezu zamatamatisi ngaphezulu. Usawoti. Cibilikisa uwoyela kakhilimu, engeza ufulawa, uthele ukhilimu futhi, uvuse ukushisa okubuthakathaka, uphendukele kusoso. Bese uphazamisa ushizi ogayiwe bese uthele usoso ushizi-ukhilimu nge imifino yenkukhu. Bhaka isidlo semizuzu eyishumi nanhlanu kuya kwamashumi amabili ekushiseni kwama-degree angamashumi ayisishiyagalombili.
3.
Ama-affin we-apricot
Izithako: 225 g we-Kuragi, 60 ml of brandy, 450 g kafulawa, 130 g webhotela, 4.5 tbsp. Ushukela, amaqanda ama-2, ama-180 ml kefir. Ngo-Cream: 150 g webhotela, 6 tbsp. I-Shukela i-powder, 1 tsp. I-Cognac, 1 Orange.
Isikhathi sokupheka: imizuzu engama-50
Ungapheka kanjani: Cwilisa ukuchoboza ku-blender, engeza i-brandy encane. Ufulawa onqunyiwe uxutshwe noshukela, amaqanda, ibhotela, kefir kanye isisindo se-apricot. Bopha inhlama futhi uyibole ngokwezikhunta. Bhaka amakhekhe imizuzu engama-20 ekushiseni kwama-degree angama-180. Okwamanje, ukhilimu wokupheka. Ibhotela elingezansi lingashaywa nge-blender nge-ushukela powder, engeza i-brandy, isipuni sesigubhu sezigubhu ezichotshoziwe kanye ne-zest ye-orange. U-ayisikhilimu ophumayo uhlobisa ama-muffin we-apricot futhi ukhonze itiye.