Uzodinga:
- 1 Medium Heck;
- 1 ama-bulbs;
- 1 Leek;
- 1 Utamatisi;
- 1 isanqante esincane;
- I-Parsley Greens - 1 Ugongolo oluncane;
- I-Thyme - 1 Twig;
- Garlic - amazinyo ama-3;
- Butter - Ama-40 amagremu;
- Amafutha omnqumo wokuthosa;
- Iwayini elimhlophe - 150 ml.
Epanini, gazinga emafutheni omnqumo anyanisi oqoshiwe kanye negalikhi, engeza izaqathe, okugcotshwe ku-grater enkulu.
Utamatisi Spat abilayo amanzi bese ususa isikhumba, usike bese ungeza epanini. Fafaza ngemifino eqoshiwe, usawoti bese ucisha ngewayini elimhlophe 10 imizuzu.
Shisisa kuhhavini ngaphambi kwama-degree angama-200, uthele kuhhavini osongelwe amazambane amazambane ukuze abhaka (noma amazambane amahle). Ukubhaka amazambane abhakwe ngokushesha, imizuzu engama-35, ezinye izinhlobo zingenziwa zinde. Zama kancane ngommese obukhali obude noma imfoloko. Lapho amazambane esemi ngomumo, yandisa i-foil, yenza ummese ku-slot ngokuwela futhi ucindezele imiphetho.
Efomini le-refracturactory, beka imifino, bese - izinhlanzi ezisikiwe ngezingcezu, fafaza, ufafaze imifino eqoshiwe bese ubeka phezulu kwengxenye ngayinye yesigaxa esincane sebhotela lebhotela.
Imizuzu engama-25 ngaphambi kokufundwa kwamazambane kufakwe kuhhavini.
Iresiphi yegalikhi isoso ingabukwa lapha.
Ezinye izindlela zokupheka ze-chef zethu bheka ikhasi le-Facebook.