Kukhona umbono wokuthi i-pancake eshisayo eyindilinga iyi-artistic slans uphawu. Kulesi simo selanga, cishe usuku lwentwasahlobo sibhaka ama-pancake elanga ngeresiphi yakudala.
Ama-pancake ku-phara
Ukubeka isakhiwo, ukuthi yini okufanele uyithulule izingilazi ezi-2 zamanzi afudumele ezitsheni, inhlanganisela ye-dilite, uthele u-50 g. Ufulawa, uvuse, ikhava ngethawula elingaba yihora.
Lapho i-opara ifanelekile, engeza usawoti, ushukela, izikhupha zamaqanda, ibhotela elicibilikile noma uwoyela wemifino, uvuse bese wengeza lonke ufulawa, uxova ngaphambi kokunyekala.
Ngemuva kwalokho chitha inhlama ngobisi olufudumele, uthele kuwo kancane kancane ingilazi nenhlama emamatheka njalo. Izitsha ezinesembozo senhlama bese ubeka endaweni efudumele.
Lapho inhlama ikhuphuka, kuyadingeka ukuyivuselela, ukuze ixazululwe, ifake endaweni efudumele endaweni efudumele, inikeze futhi ilahle futhi, engeza amaqanda ahleliwe enhlama.
Misa ama-pancake ngokushesha ngemuva kokuphakamisa isivivinyo.
Ungenza ama-pancake ama-buckwheat, aqhamuka elomile futhi emuhle kakhulu ngokugcwaliswa okuhlukile. Sibuyisela uhhafu wefulawa ku-buckwheat (ngaphandle kwesakhiwo, engeza ukolweni kuphela).
Ngovivinyo oludingayo:
- 1 kg. U-Flour kakulweni;
- 4-5 izinkomishi zobisi;
- 3 tbsp. nezinkezo kawoyela;
- 1.5 h. Nezinkezo kasawoti;
- 2 amaqanda;
- 2 wezipuni zikashukela;
- 1 iphakethe imvubelo.
Khonza ama-pancake ngokushisa, ngokushisa ngokugcwaliswa okuhlukahlukene: kusuka ku-caviar no-ukhilimu omuncu kuya ku-jam noju. Futhi ukhohlwe ngokudla. Kanye ngonyaka ungakwazi ukuyikhokhela!
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