EMoscow, kwakubanjelwe impi enkulu ye-Culinary ukuthola umklomelo omkhulu - ukuqeqeshwa esikoleni se-Culinary. Ababhalisile abayisithupha abavela kulo lonke elaseRussia, ababhali be-gourmet enhle kakhulu bathola nezinhlanganisela zokunambitha ezingenakuphikwa, zifike eMoscow zikhombisa amakhono azo. Inyanga Ngaphambi kwalokhu, ama-blogger adumile wokudla - URaisa Alibekova @Raisa_Blurgger, Maria Pillard @ MashaTherheshka, Alef_Kathelkovich Ukunambitheka okuhle "- kulabo abahlala befuna isipho futhi bakhethe okuhle kakhulu. Ababambiqhaza bekufanele bathumele izindlela zabo zokupheka, lapho bahumusha khona izitsha zendabuko ngendlela entsha.
Ukusuka esizeni bekungcono kakhulu uMaria Kazanskaya waseBryansk. Uthumele iresiphi yeSalad Stroganovsky. Ngisho nje ufunda iresiphi yakhe nokutadisha izithombe, sasesivele sazi: Kuzoshaywa. Ngakho-ke kwavela.
Onke amalungu ejaji ayengakhethi ngokuphelele
... ngosuku olubekiwe, wonke ama-finalist ayisithupha aqoqene e-Novikov Group School Playground. Umsebenzi wawungelula: Kwakudingeka ngqo phambi kwejaji elinokhahlo kanye nezilaleli kwimodi yokungamiswa ukulungiselela isidlo esifanayo, esaholela ekuphumeleleni kwempi ye-Culinary. Vele, thina, abameleli bendawo, babelimaza umhlanganyeli wethu uMaria. Kodwa-ke, masithi masinyane: Onke amalungu e-jury angakhethi futhi abeka izilinganiso ngokuqinile ngokuya ngokuthi i-Finalist elandelayo ikwazile ukushaya noma cha.
Winner - Tatiana
Impi yaqala ukushisa ngempela. Uma ufuna ukunambitheka okuthenjwa kakhulu, ababambiqhaza badalwe futhi bahlolwe, bahlanganisa okungahambisani futhi bamangale. Lapho ama-aprons esuswe, futhi zonke izitsha zachithwa, thina, ijaji elingakhethi, elibizwa ngokuthi yigama lomnqobi. Baba uTatyana Tsvetkov, owalungiselela i-mackerel ebhakwe ngemifino namaphini. Uthole umklomelo omkhulu womncintiswano - isitifiketi sokuqeqeshwa esikoleni se-Culinary.
UMaria Kazan, Winner kusuka, uthole induna yemiyalo
UMasha wethu naye waba yikhono elinethalente. Akazange afike ekunqobeni abakuthandayo ngamaphuzu ambalwa futhi ngokufanele athole umbono wokuzwela kwezilaleli. Isaladi lakhe elithi "Stroganovsky" likufanelekela ukuba yisitsha esithandwayo sama-gourmet angempela. Sinqume kakhulu ukuthi lesi sidlo sikwazile ukubuyisela isaladi eliyintandokazi ka-Olivier etafuleni loNyaka oMusha.
Ngamafuphi, funda izindlela zokupheka, zama konke ukupheka ekhaya futhi wabelane ngemibono yakho, kuyini, ukunambitheka okuphelele.
UTatyana (Winner)
I-Baked Mackerel enemifino namaphini
I-Baked Mackerel enemifino namaphini
Mackerel - 1 pc
I-anyanisi - 1 pc
I-Carrot - 1 PC
U-Cherry Utamatisi - 8-10 PCS
Peas ekheniwe - 150-200 g
Ulamula - 1 pc
Amagatsha amasha wePetrushka
Ama-basil amahlumela amasha
Ibhotela elinokhilimu - 50 g
Amafutha omnqumo - 50 g
Uviniga webhalsamic - 10 g
Usawoti
I-Black Pepper Ground noma Ukugaya
Indlela yokupheka:
Hlanza izihlakala, hlambulula, omiswe ngethawula lephepha. Gcoba ngamafutha omnqumo, gcoba ngejusi kalamula, usawoti, upelepele. Nikeza ukuma okuncane. Ngalesi sikhathi, lungiselela yonke eminye imikhiqizo.
Geza imifino. Sika u-anyanisi omuhle. Vula isanqante ku-grater yama-coarse. Sika utamatisi we-5 Cherry ngesigamu, usike uhhafu kalamula kwizicucu. Sika kahle i-parsley. Preheat pan, phonsa ucezu lwebhotela, wawa anyanisi imizuzu emi-5, izaqathe kanye notamatisi. Faka imifino esitsheni esihlukile, usawoti, engeza uhhafu we-peas ne-parsley, hlanganisa. Lungiselela usoso kusuka kuviniga we-balsamic nejusi kalamula, engeza ekufakweni okuqediwe.
Shisa i-mackerel. Songa ku-foil bese uthumela kuhhavini ovuthayo imizuzu engama-25-30. Ngalesi sikhathi, gazinga ama-lemones amaningana nama-cherry utamatisi ukuhlobisa izitsha. Ngemuva kwemizuzu engaba ngu-30 ukuvula izinhlanzi bese ubhaka eminye imizuzu engu-5-7 ukunikeza uqweqwe oluzokwakha. Isitsha esiqediwe sifakwa ebhodini elikhonzayo, ukuhlobisa uphizi osele, igatsha le-basil noma i-parsley, amabala kalamula athosiwe kanye notamatisi.
UMaria (Bryansk)
Isaladi "Stroganovski"
Isaladi "eStroganovsky"
Izithako:
Inkukhu isibindi - 500 gr
Amakhukhamba abhalwe phansi "amahektare ayi-6"
Amaqanda enkukhu - ama-4 ama-PC
I-Carrot - 1 PC
I-anyanisi - 1 pc
Indlela yokupheka:
Isibindi senkukhu sibilisa ngenani elincane lamanzi, lipholile. Gaya i-grate yesibindi ku-grater enkulu. Phula amaqanda, upholile futhi usike. Izaqathe kanye anyanisi gazinga ngenani elincane lamafutha zemifino. Ukhukhamba omile usike kahle noma uthele ku-grater yama-coarse, susa umswakama owengeziwe. Zonke izithako zihlanganiswe endishini yesaladi nemayonnaise Refueue.
Kambile
Isaladi likabhontshisi ngamakhukhamba anohlothwe
Isaladi likabhontshisi ngamakhukhamba anohlothwe
Izithako:
Amaswidi - 1 pc
I-Bulb - 1 PC
Amafutha emifino - 3-4 st l
Amakhukhamba abhalwe phansi "amahektare ayi-6"
"6 Acres" Beans - 1 Bank
Garlic - 2-3 amazinyo
UPetrushka - amahlumela ama-1-2
Usawoti ukunambitha
I-Ground Black Pepper - ukunambitha
Indlela yokupheka:
Gqoka ijazi eliqhekekile kumpheki wezaqathi zaseKorea, anyanisi uthathe izindandatho zesigamu.
Anyanisi gazinga ngenani elincane lamafutha athuliwe. Faka embhedeni, upheke, uvuse, imizuzu embalwa, ngemuva kokupholisa.
Sika ukhukhamba emaphepheni amancane. Faka ubhontshisi, ugarliki oqoshiwe, i-parsley eqoshiwe, umbhede ovulekile, usawoti, upelepele kanye nebhotela uhlanganise.
Dmicriy
Ama-cutlets amaqanda ane-corn emnandi
Ama-cutlets amaqanda ane-corn emnandi
Izithako:
Amaqanda (abilisiwe) - ama-4 ama-PC.
Ummbila "amahektare ayi-6 - 200 g (½ banks)
Ufulawa - 1 tbsp. isipuni
Ukhilimu omuncu - 1 tbsp. isipuni
I-Parsley entsha - amahlumela ama-1-2
Ugarlic omisiwe - ½ h. Nezinkezo
Usawoti - ½ h. Nezinkezo
Pepper emnyama - ukunambitha
Amafutha emifino - ngokuthosa
Indlela yokupheka:
Bilisa amaqanda, upholile futhi uhlanzekile. Ukusuka ku-corn ukudonsa amanzi bese ubeka endishini ejulile. Amaqanda agawule ama-cubes amakhulu. Chop yengane. Xhuma esitsheni se-parsley, amaqanda, ummbila, ukhilimu omuncu, usawoti, upelepele omnyama kanye negalikhi eyomile. Faka ufulawa, hlanganisa. Ama-cutlets akwakhelelayo. Uwoyela wemifino preheat. Ama-cutlets athambile ekushiseni okulinganiselayo imizuzu engu-2-3 ohlangothini ngalunye. Kuthunyelwa amakhekhe amaqanda alungele amaqanda ku-napkin ukuze uwoyela uthandwe.
UYulia
I-Trout i-steak nge peas eluhlaza ku-usawoti ushizi
I-Trout i-steak nge peas eluhlaza ku-usawoti ushizi
Izithako ze-steak:
I-Steak Trout - 1 PC
Imifino yokubuka indawo
Ulamula - 1 pc
Izithako ze-sauce:
USuluguni ushizi - 125 gr
Uwoyela kakhilimu - 50 gr
Ufulawa - 1.5 st l
I-White Ground Pepper - 1/4 HL
Ubisi - 350 ml
I-Green Polka Dot "6 Acres" - 1 Bank
Usawoti ukunambitha
Indlela yokupheka:
Umumo
Sihlanza isidumbu esikalini, sisike izingcezu, hlambulula, somile. Izikhwanyana zejusi kalamula, upelepele, uxhase, shiya imizuzu engu-15. I-Fry Fish udinga imizuzu engu-15, ifudumele ngaphambi kokushisa ipani lokuthosa, icisha imizuzu engu-5.
I-Sauce:
Epanini ancibilikile uwoyela, uthele ufulawa, engeza upelepele, usawoti kanye nokuvusa, kusontekile kuze kube umbala wegolide. Thela ubisi bese uletha kumathumba. USulugunike Cheese rub ku-grater enkulu. Faka epanini bese uxuba ku-homogeneous mass. Thela amachashazi aluhlaza we-polka "amahektare ayi-6 ngaphandle koketshezi, hlanganisa bese uqhubeka nomlilo imizuzu emi-5.
USergey
Isitshulu semifino enomucu omnandi ne-ham ebhodweni
Isitshulu semifino enomucu omnandi ne-ham ebhodweni
Izithako:
Amazambane - Ama-PC ayi-8
I-Zucchini - 2 Encane
Utamatisi - ama-2 PC
I-Carrot - ama-2 PC
anyanisi - 1 pc
Bacon (ungasebenzisa umvimba obhemayo noma inyama) -
Amahektare ama-6
Ushizi okuqinile (ngokuzithandela)
Indlela yokupheka:
Hlanza imifino. Amazambane, i-zucchini nezaqathe uthathe ama-cubes. U-Bacon uthathe izingcezu ezincane, engeza ummbila. Konke lokhu kuxutshwe ebhodweni, kufakwe ngaphambili. Anyanisi uthathe izindandatho ezingxenyeni. Sibeka imifino kanye ubhekeni. Kusuka phezulu, usike utamatisi engeza amanzi njengokucima. Kuhhavini osuke usuvele ku-~ 200 °, faka amabhodwe ethu imizuzu engama-40, engeza ushizi omuhle, wehlise izinga lokushisa libe ngu-120-130 bese unikeza ukuma eminye imizuzu engu-15 ... ukunambitha.