Iklabishi elithi "inkazimulo" libhekwa njengezinhlobonhlobo zakudala zomjaho, kusenezinhlobo zasebusika, ezinjenge-Arok, "Morozko", "Arctic F1". Izinhlobo ze-soldering zihlukaniswa ngosayizi omkhulu wama-kochens namaqabunga aminyene, aminyene, noma abunjiwe. Kunezimpawu okudingeka uthathe iklabishi enyangeni elikhulayo, ngendlela, kusukela ngoNovemba 29 kufika isigaba esikhulayo, ungaqala umsebenzi wokusebenza.
Uzodinga ama-2 kg iklabishi:
- 50 g. Usawoti;
- 1-2 izaqathi.
Okokuqala khetha isitsha. I-Oak Barrel ezindlini zesimanje ukugcina okuyinkinga, ukuze ukwazi ukwenza izitsha zengilazi, ubumba noma ezingezonakalisiwe (ngaphandle kokukhipha nokulimala), ungasebenzisa isitsha kusuka kupulasitiki yokudla. Awukwazi ukukhetha iklabishi ezitsheni ze-aluminium.
Iresiphi yasendulo iqukethe iklabishi kuphela, usawoti kanye nezaqathe. Iklabishi elicijile, sisusa ingqongqosheli, ezintathu ku-carrot ye-grater, engeza usawoti futhi njengoba ungaphendukela ekwakhekeni kwejusi.
Simatasatasa, sibeke ngaphezulu kwepuleti, umthwalo kuwo (nginetshe elikhulu) futhi silinde izinsuku ezingama-3-7 ekushiseni kwamazinga angaba ngu-20. Ukushisa okuphansi kumisa izinqubo zokuvutshelwa, futhi kuholela phezulu kukhazimula womkhiqizo, ngakho-ke umbuso wokushisa ubaluleke kakhulu. Iklabishi ngezikhathi ezithile landa ngenduku yokhuni ukuze isuse amagesi. Uma lokhu kungenziwa, iklabishi lizodonswa.
Ngaphezulu ngenxa yokuvutshelwa, i-foam ingakha, kufanele isuswe ngesipuni.
Lapho iklabishi isilungile, ukubola emabhange engilazi bese ugcina emazingeni okushisa angaphezulu kwama-degree angama-5.
Ungahambisa etafuleni elinamafutha elanga elingachazwanga. Uma iklabishi lakho line-acidic kakhulu, engeza ushukela kuso (amahora angama-0.5-1 l), anyanisi amancanyana kanye no-oyela we-sunflower. Ngakho-ke ungalungisa ukunambitheka kweklabishi elinama-acidic kakhulu.
Ezinye izindlela zokupheka ze-chef zethu bheka ikhasi le-Facebook.