Isobho sezinhlanzi zethanga seresiphi maria callas
Okwe-5 servings: 200 g amathanga amathanga, amazambane angama-200 g amazambane, 1 isibani esingu-1 , amakhambi omnqumo.
Isikhathi sokulungiselela: Imizuzu engama-50.
I-anyanisi kanye nesilimo esidliwayo esinamagatsha anamanzi akhethiwe kanye gazinga kumafutha zemifino. Faka upelepele we-bulgaria, iwayini nemifino enqunu - i-parsley ne-kinzo. Ithanga linqunywe ama-cubes bese lithumela kumhluzi wenkukhu, uma ufisa, ungathela epanini lamazambane bese usikiwe. Thengisa ithanga ngamazambane omisiwe amakhambi omnqumo. Ukuletha umhluzi kumathumba bese wengeza imifino ebekiwe epanini - u-anyanisi, uCelery kanye nopelepele wensimbi. Buyela ukubilisa. Sika i-cream fillet futhi uphonse isobho. Yehlisa umlilo bese upheka kuze kube yilapho ulungela.
Isobho sethanga-izinhlanzi kwiresiphi kaMary Callas. .
Inkukhu kwiresiphi yeBeatles
Ku-4 servings: I-1 Carcass inkukhu, 1 isibani, 1 tbsp. l. Ijusi kalamula, usawoti kanye nopelepele - ukunambitha, 1 inqwaba ye-anyanisi eluhlaza, isigaxa esingu-1 separsley, 1 Kins Bundle.
Idiski eseceleni: I-100 g yama-cherry utamatisi, 100 g we-podolok pea, uwoyela wemifino.
Ngesoso: Ama-4 ama-clove kagalikhi, ama-100 g wamatamatisi ngaphandle kwesikhumba kushukela wayo, 1.5 tbsp. l. Amafutha emifino, 20 g we-parsley, 20 g kinja, ½ tbsp. l. Ujusi kalamula.
Isikhathi sokulungiselela: 1 ihora.
Ukulungiselela isidlo esithandwayo se- "amahle kakhulu", isidumbu senkukhu kufanele sihlukaniswe izingxenye ezine. Ukudonsa izicucu enhlanganisweni yomnsalo obethelwe kanye nojusi kalamula. Yabelana ngenkukhu ephepheni lokubhaka bese ufaka kuhhavini, ufudunyeze ngamanqama angamakhulu amabili, imizuzu engama-30 ukuya kwengama-40. Lungisa umhlobiso. Ukuze wenze lokhu, epanini lokuthosa emafutheni wemifino, kuyadingeka ukuthonela uphizi opholile ngokungeza wonke utamatisi we-cherry kuyo. Imifino kancane. Nge-sauce kuya enkukhu, ku-blender xundatame utamatisi ngaphandle kwesikhumba, uwoyela wemifino, u-garlic othosiwe, ama-greens kanye nojusi kalamula. Isitsha esiqediwe sithulula isoso se-utamatisi, ufafaze ama-greens - u-anyanisi, i-parsley ne-cilantro - futhi ungakhohlwa ngokuhlobisa!
Inkukhu kwiresiphi yeBeatles. .
I-Cannolo evela kuPupu
Ngo-5 servings: 250 g kafulawa, 75 g webhotela, amaqanda ama-2, ama-400 ml kawoyela wemifino.
Ukugcwaliswa: I-250 g yeRicotta, 100 g kashukela oluyimpuphu, 20 ml we-orange liqueur, ama-20 g ama-orange ama-sages, 40 g kashokolethi, 70 g we-tsukatov, ¼ h. L. Isinamoni.
Isikhathi sokulungiselela : Imizuzu engama-50.
Ukulungiselela i-dessert emnandi yomculi wase-Italy, udinga ukuxuba ibhotela, amaqanda nofulawa. Ukuxova inhlama, roll bese usika imibuthano kuyo. Screw mugs esihlokweni se-cylindrical ukuze amashubhu aphume. Qaphela - isilinda akufanele sishise ku-fryer! Yehlisa inhlama, ephekwe entweni ye-cylindrical, epanini elijulile ngamafutha emifino eshisayo. Fry. Khipha i-tube eqediwe kusuka kusilinda. Lungiselela ukugcwaliswa kwe-dessert. Ukuze wenze lokhu, udinga ukuxuba ushizi we-ricotta noshukela. Faka i-zest orange, utshwala noshokoledi ogayiwe. Uma ufisa, faka i-tunnon nesinamoni ekugcwalisweni. Qala ishubhu ngo-ukhilimu ophumayo, ufafaze nge-dessert nge-ushukela powder bese ukhonza etafuleni! I-Cannolo yaseSicily yendabuko iyintokozo yangempela yabathandi bama-dessert.
I-Cannolo evela ku-POPO. .
"I-Baryshnya neCulinary", "isikhungo se-TV", ngamaSonto ngo-10: 20