Amaresiphi avela ofile wendlu
Kuthosiwe
Izithako: I-400 g kakolweni kafulawa, ama-60 g webhotela, ama-250 ml obisi, amaqanda ama-2, ama-200 g kashukela, 4 tbsp. Ijusi kalamula, 50 g ye-vanillina, 150 g yama-omi omisiwe, ama-150 g we-pistachios, 50 ml kawoyela yemifino, isoda noma i-baking powder. Okwe-Glazes: Abamhlophe beqanda 2, 200 g kashukela kashukela, 1 tbsp. l. Ijusi kalamula, ufafaza umhlobiso - ukunambitha.
Inqubo yokupheka: ukhilimu uwoyela kuya esipulini. Ama-yolks ukuwahlikihla noshukela bese ujoyina ibhotela. Hlanganisa kahle, kancane kancane ungeze ujusi kalamula. Kumxube ophumayo, uthele ubisi, engeza i-vanillin, i-soda noma i-baking powder. Ukuhlanza i-raisin, i-quivel bese usika ufulawa. Pistachios Fry. Faka omisiwe namantongomane kwinhlama.
Shaya amaprotheni bese ungena ngenhlama. Yabelana ngenhlama kwifomu bese ubeka kuhhavini imizuzu engama-40-50 efudumele kuma-degree angama-180. Ikhekhe eliqediwe ukufafaza ushukela oluyimpuphu, noma i-gcuricate nge-icing futhi uyihlobise ngokufafaza.
Ukulungiswa kwe-glaze, shaya amaprotheni, kancane kancane ungeze i-ushukela powder, ekugcineni uthele ujusi kalamula.
I-Culita ibilisiwe. .
Ama-chocolate amabala eqanda
Izithako: I-100 g ye-chocolate emnyama (75%), 3 tbsp. l. I-CocoA powder, 125 g webhotela, 1 tsp. I-Basin yokuhlolwa, amaqanda ayi-7, ama-200 g kashukela, ama-125 g wefulawa, ukugawula usawoti. Umhlobiso: ½ inkomishi yeshukela enoshukela, ½ inkomishi kakhukhunakalisiwe, 1 l wamanzi, 100 g taste, 50 ml of zemifino.
Inqubo yokulungiselela: Lungiselela igobolondo. Ukuze wenze lokhu, khipha amaqanda kokuqukethwe, ngenkathi ugcina ubuqotho begobolondo. Umgodi egobolondweni kububanzi kufanele ungabi ngaphansi kobubanzi besirinji se-confectionery. Hlambulula amagobolondo ngaphansi kwamanzi agobhozayo bese ucwilisa kusisombululo sikasawoti. Hlambulula futhi ngaphansi kwamagobolondo amanzi agijimayo kusuka kusawoti bese uwabeka ethawula lephepha ukuze ome amahora amaningi (kangcono ebusuku).
Inhlama: Uwoyela oncibilikile kanye ne-chocolate mix. Shaya amaqanda ama-4 noshukela. Hlanganisa zonke izithako ezomile: ufulawa, i-cocoa powder, i-baking powder nosawoti. Hlanganisa ku-Mission One Ingxube ye-Chocolate ngamaqanda, engeza ingxube elomile yefulawa kubo, uhlanganise yonke into kahle.
Thela amaqanda amaqanda Amafutha emifino (abasontekile ukuze uwoyela usakazeke ngqo ezinhlangothini ngangokunokwenzeka, kepha ukuthela kakhulu). Gcwalisa isirinji ye-confectionery ngenhlama ephekiwe bese uyithululela emaqanda aphakathi nendawo. Ngokuqina kwe- "amaqanda", faka isimo samakhekhe we-foil, naku-foil - amaqanda. Zithumele kuhhavini kushayelwe ama-degree angama-180 imizuzu engama-20.
Susa ama-cutcake aqediwe kuhhavini futhi, ngenkathi asashisa, asuse inhlama eyengeziwe, eyabangela umgodi, bese usula i-Shell ngendwangu emanzi. Sula njengamaqanda ajwayelekile, ukuhlobisa ngama-chips kakhukhunathi kanye ne-powder.
I-Chocolate CULBERBEDERBELLT E-EXGSHLEL. .
Ungadliwa kusuka Chef
Ikhekhe Elidala
Izithako: 1 kg kafulawa, 50 g wemvubelo, 300 ml ka-ayisikhilimu (20%), 200 g ka-brown ushukela, ama-3 we-vanilla pods, amaqanda angama-33, ama-100 g we-marmalade , 50 g we-marshmallow ngaphandle koshokoledi, ama-50 g ama-amond asheravings, ama-avoring angama-50, ama-5 g wesafroni, ama-5 g we-cardamom, 5 g we-nutmon, 5 g isinamoni.
Okwe-Glaze: 2 Abamhlophe beqanda, ama-200 g kashukela kashukela, ama-20 g wejusi kalamula, ufafaze umhlobiso - ukunambitha.
Inqubo Yokupheka: Izipuni ezintathu zezipuni ezintathu zikafulawa ngamaphesenti angama-20 ashisayo ukhilimu, hlanganisa futhi apholile ekushiseni kwegumbi. Yenza ungqimba lwenkomishi yenkomishi efudumele nemvubelo ephila. Xhuma i-Opar ngesivivinyo se-custard, ake uhambe.
Amaprotheni ahlukaniswe ama-yolks. Ama-yolks ukuwahlikihla ngosawoti noshukela, ama-whisper whisper ku-foam eminyene. Lungiselela ibhotela elenziwe ekhaya, lishaywa yi-Cream epholile amaphesenti angama-33 ku-blender (cishe imizuzu eyi-10). Xhuma ama-squirrels, izikhupha kanye namafutha ngempumputhe, uxove inhlama, kancane kancane uphazamisa ufulawa weflad. Nikeza isivivinyo esizayo. Faka isivuno esikhethiwe, i-marshmallow, ama-marmalade, ama-alimondi, zest kanye nezinongo. Beka inhlama ibe ngesimo, egcotshwe ngamafutha zemifino, bese ubhaka imizuzu engama-50 ngama-degree angama-180. Ukuhlobisa nge-icing nokufafaza.
Okokukhanya, ukushaya amaprotheni ngoshukela kashukela, engeza ujusi kalamula ekugcineni.
Kulich in Russian endala. .
Amaqanda amaqanda "
Izithako: 500 ml womhluzi wenkukhu, i-100 g ye-raw inkukhu yenkukhu, amagatsha ama-schitt-u-1, amagatsha ama-4 we-parsley, 1 ama-olive eshidi Ibhange, 1 I-Canched Green Peas Bank, Paka okungu-1 (cishe izicucu eziyi-12) physalis, 1 Khrena Root, usawoti, ushizi we-cottage shizi ", upelepele omnyama.
Ukupheka: Khipha amaqanda kokuqukethwe, ngenkathi kugcinwa ubuqotho begobolondo (kudingeka igobolondo kuphela). Ukusuka ekupheleni kobuwula, Bopha umgodi ococekile onobubanzi obuyi-1.5-2 cm bese uthele isikhuphamu ngeprotheni (abadingekayo). Igobolondo lifakwe kafushane ngesisombululo se-soda, bese ligeza ngamanzi ajwayelekile.
I-Baked Inkukhu Fillet inqunywe emgqeni omncane. Sika imifino ngemifino. I-Blanc emanzini abilayo imayelana nomzuzu. Iminqumo isike isondo. Namathisela esitsheni (hole up).
Ukufaka imikhiqizo yegobolondo ngezendlalelo: inkukhu, upelepele, uphizi, ummbila, umnsalo we-schitt - noma okunye ukulandelana. Thela wonke umhluzi bese uyibeka esiqandisini ihora nesigamu. Hlanza njengamaqanda ajwayelekile, faka esitsheni, ukuhlobisa umnsalo we-shchitt.
Lungiselela isoso. Xhuma i-horseradish ye-horseradish egayiwe, ushizi we-curd, usawoti, upelepele omnyama.
Amaqanda amaqanda ". .
"Isikhathi sokudla!", Isiteshi sokuqala, phakathi nezinsuku zesonto ngo-12.15