Kozunsatsi (isinkwa saseBulgaria sase-Easter)
Ngesinkwa: I-0.25 Cube yemvubelo ekhishwe, i-50 ml yamanzi afudumele, ama-300 g kashukela, ama-75 ml obisi, amaqanda ama-10, 1 g we-turle, 40 g webhonde , 5 ml we-vanilla eliwuketshezi, i-100 g ye-alimondi ehlanjululiwe, i-70 g ye-awwin raisin elimhlophe, i-100 g kaRahat-lukuma, 50 ml we-roma roma, 1 iqanda lemifino.
Isikhathi sokulungiselela: Ihora eli-1,5.
I-Yeast ecindezelwe ifaka emanzini afudumele, engeza ushukela namafutha akhilimu ancibilikisiwe kubo. Kwesinye isitsha sixube ubisi olufudumele no-ayisikhilimu olufudumele. Ushukela bese uwuncibilikisa kwingxube. Phula esitsheni samaqanda, faka usawoti bese wengeza i-zest kalamula egayiwe. Xhuma le nqwaba ngemvubelo. Ngokusebenzisa i-vanilla ewuketshezi kancane bese ungena kancane kancane ufulawa. Bopha inhlama, uthele kuyo i-rum encane. Cibilikisa uwoyela kakhilimu kuze kuthambe futhi kuphazamise kwinhlama. Faka inhlama kuhhavini ovulekile, ufudumele kuze kube ngama-degree angamashumi ayisishiyagalombili, imizuzu embalwa. Inhlama elungile ihlukana izingxenye ezintathu. Yabelana ngengcezu eyodwa ebhodini, egcotshwe ngamafutha zemifino. Yetha ngezandla zakho, gcobana ngamafutha ayisikhilimu, faka enye ingxenye yenhlama evela phezulu, vele welule futhi futhi ubeke uwoyela. Okufanayo nokwenza ingxenye yesithathu. Ngemuva kwalokho ukubola ngokugxuma esivivinyweni - omisiwe omhlophe, ama-halves a-almondi ahlutshiwe futhi asikiwe i-rosa ngephunga le-rose. Sonta inhlama emgoqweni bese uhlukanisa izingxenye ezintathu, welule ingxenye ngayinye bese uluka ingulube. Ngendlela yokubhaka, faka iphepha elinamanzi, ugcobe ngebhotela, ubeke i-pigtail efomini. Beka kuhhavini, ufudunyezelwe kuze kube ngama-180 degrees imizuzu engama-30. Bese ugcoba ingulube nge-yolk, uyihlobise ngama-alimondi ahlubukile bese ufafaza ushukela. Nakulokhu futhi, faka ukubhaka kuhhavini bese wehlisa izinga lokushisa libe ngama-150 degrees. Ngemuva kwemizuzu engama-20, ungajabulela isinkwa esimnandi se-EPAST ngesiko elihle kakhulu laseBulgaria!
Izingulube zengulube. .
Izimvemvane ze-Pork Clipboard
Ku-4 Servings: 1 Bulb, ama-2 clove kagalikhi, ama-20 g we-ginger, ama-500 g wengulube, ama-100 g we-shiitake amakhowe (angathathelwa indawo ngamakhowe amhlophe amhlophe), 4 tbsp. isoso soya, 4 tbsp. Ubhiya, 4 tbsp. Ushukela, 1 tsp. Isitashi, 2 tbsp. l. Amanzi, 1 Kinse Bundle, Amafutha Imifino.
Isikhathi sokulungiselela: Imizuzu engama-40.
I-anyanisi kanye ne-galic chop kanye nefry epanini lokuthosa kumafutha zemifino. Faka i-ginger ephazamisekile namakhowe shiitake. Thela isoso soya nobhiya epanini lokuthosa. Ingulube uthathe izingcezu, kukodwa ukwenza ukusikeka ukuze bathole ukwakheka kwezimvemvane. Beka inyama epanini lokuthosa, uphuthuma ushukela bese usika i-cilantro. Phina isitsha futhi ngezikhathi ezithile ukuthulula isoso le-soy nobhiya, ufafaza ngezikhathi ezithile noshukela. Ekupheleni kokulungiselela, engeza isitashi, i-clumsy emanzini abandayo.
Isaladi ngenhlanzi isibindi. .
Isibindi sokudoba isaladi
Okwe-4 servings: 2 Ikhukhamba, 1 upelepele obomvu waseBulgaria, i-1 celery stem, iqanda eli-1, ama-200 g wesibindi se-oyela, ama-3 dill trigs, 1 tbsp. l. Amafutha emifino, 1 tbsp. l. Isinaphi, 0.5 tbsp. l. ujusi kalamula, usawoti, pepper - ukunambitha
Isikhathi sokulungiselela: Imizuzu engama-40.
Ikhukhamba elisha lisikwe futhi lithulule esitsheni esijulile. Kukhona futhi upelepele obomvu obomvu no-celery. Imifino yezingane - dill no-anyanisi oluhlaza - bese wengeza emifino. Bilisa iqanda, crush bese ubeka endishini ngesaladi. Isibindi seCod sibekwe ku-napkin kanye nokugcwala kumafutha ngokweqile. Yabelana ngesibindi kube yizicucu ezincane futhi uzishintshe ube yisaladi. Lungisa ukukhulisa kabusha. Ukuze wenze lokhu, hlanganisa uwoyela wemifino, lwesinaphi kanye nejusi kalamula. Gcwalisa isaladi ngenhlanganisela bese ukhokha isidlo etafuleni.
"I-Baryshnya ne-Culinary", "isikhungo se-TV", ngeSonto, Ephreli 20 ngo-10 10.20