Ungadliwa kusuka ku-Octobrine Ganichkin
Isobho le-celery emhluzi wenkomo
Izithako: I-700 g ye-beef fillet, 700 g isiqu se-celery, ama-2 stem, i-1 izaqathe, isigaxa esingu-1 se-dill, isigaxa esingu-1 se-kinsle, usawoti, upelepele.
Inqubo Yokupheka: Pheka umhluzi wenkomo, inyama ukuze ususe futhi uchele kahle. Kumhluzi ubeke iziqu zesikhumba esika-celery. ULouk uchotshoziwe, uhlikihla isanqante ku-grater enkulu, wethula kumhluzi. Imizuzu eyishumi ngaphambi kokulungela ukwengeza imifino eqoshiwe, inyama yenkomo ebilisiwe, usawoti kanye nopelepele.
Isobho le-celery emhluzi wenyama. .
I-Zucchini Fritters ngo-ukhilimu omuncu
Izithako: I-600 g ye-zucchini encane, iqanda eli-1, ama-30 g kafulawa, ugarliki, uwoyela wemifino, ukhilimu omuncu, usawoti, upelepele.
Inqubo Yokupheka: Ilayisha i-zucchchini ku-grater enkulu (kanye nesikhumba). Faka iqanda, ufulawa, usawoti kanye nopelepele. Hlanganisa. Beka ama-pancake epanini lokuthosa elivuthayo ngamafutha zemifino kanye gazinga kusuka ezinhlangothini ezimbili ukuze ulungele.
Garlic usike kahle futhi gazinga emafutheni afanayo ngo-ukhilimu omuncu. Thela ama-pancake ngesoso eliphumela.
Fritter kusuka zucchch ngo-ukhilimu omuncu. .
Chef Recipe
Isobho le-albondigas
Izithako: 600 ml womhluzi wenkukhu, ama-400 g wenkukhu yenkukhu, ama-2000 g wesipinashi esisha, u-150 g wewayini elimhlophe elomile, i-300 g ye-thyme entsha, i-300 g yama-explant, 300 g Upelepele waseBulgaria, ama-600 g wamatamatisi ngejusi ka-anyanisi, u-1 upelepele, 1 ugongolo lwe-parsley, i-100 g yebhotela u-adgei shizi, I-150 g yama-champigns, 250 g u-cherry utamatisi.
Inqubo Yokupheka: Fry Garlic emafutheni wemifino nge-thyme, engeza imifino eqoshiwe (ama-explants, i-pepper yensimbi, upelepele we-chili, utamatisi we-cherry), utamatisi kanye nesitshulu kuze kube yilapho usawoti ukhula.
Inkukhu ukuvula i-grinder yenyama, engeza u-anyanisi ochotshoziwe. Isipinach Fry epanini eyomile 1 umzuzu, usike futhi ushintshelwe inyama egayiwe. Ngeza ushizi we-purmesan noshizi we-adygei, uKinse kanye ne-parsley. Yenza ama-meatballs kanye gazinga emafutheni wemifino. Faka iwayini, i-thyme, ugarlic, vumela ama-muck iwayini. Ukushintsha imifino ethosiwe kuma-meatballs, uthele inkukhu umhluzi kanye nesitshulu kuze kube yilapho ulungela.
Isobho le-albondigas. .
"Isikhathi sokudlela", isiteshi sokuqala phakathi nezinsuku, ngo-12.15