Ungadliwa kusuka kuRosa Xiabite
Ama-patties ngeklabishi "Ingulube"
Izithako: I-500 g yenhlama yemvubelo, iqanda eli-1, i-800 g yeklabishi, isanqante esingu-1, ama-2 ama-clove, ama-clove ama-2 kagalikhi, 3 tbsp. Utamatisi unamathisele, 2 tbsp. Amafutha amahle, isixha esingu-1 se-dill, usawoti, ingxube ye-pepper.
Inqubo Yokupheka: I-anyanisi eqoshiwe, izaqathe ezigaya ku-grater yama-coarse. Fry the anyanisi kanye izaqathe uwoyela we-fusion, engeza iklabishi eliqoshiwe, uthele amanzi, ukumboza ngesembozo kanye nesitshulu kuze kuthambe. Ngeza utamatisi unamathisele futhi isitshulu ngaphandle kwesembozo ngaphambi kokuhwamuka koketshezi. Ekupheleni ukubingelela, upelepele, engeza ugarlic oqoshiwe no dill.
Inhlama yemvubelo ihlukaniswe izingxenye, ukukhishwa ngakunye ngesikwele, ukusika kusuka ezinhlangothini ezinde. Hlala ekugcwalisweni okuphakathi, bopha i-pigtail yakho. Gcoba iqanda elishayiwe. Bhaka kuhhavini imizuzu engama-30 ekushiseni kwama-degree angama-180.
Ama-patties nge-iklabishi "ingulube". .
"Iresiphi Yenjabulo"
Izithako: I-1 kg ye-beef tenderloin, inhloko engu-1 yegalikhi, ama-2 h. Amafutha omnqumo, usawoti, upelepele. KuDrakov: 300 g yama-championns, ama-700 g amazambane, ama-60 g kafulawa, iqanda eli-1, uwoyela wemifino, usawoti, upelepele.
Inqubo Yokupheka: Inyama i-grate ngosawoti, upelepele, gcoba ngamafutha omnqumo kanye nesiPolish ngama-clove kagalikhi. Ephepheni lokubhaka lokubeka i-foil, gqoka u-anyanisi wakhe osikiwe, ovela phezulu - inyama. Songa ngokuqinile bese ufaka kuhhavini, ufudunyeze ngamadigri ayi-180.
Ukuze amakhowe ahlobisiwe agawulwe ku-cube kanye gazinga emafutheni wemifino. Usawoti, upelepele, vumela ukuphola. Amazambane geate ku-grater ephakathi, engeza iqanda, ufulawa, usawoti, upelepele. Govuza, hlanganisa namakhowe. Yabelana ngolwazi epanini nesipuni kanye gazinga kumafutha zemifino.
"Iresiphi yenjabulo." .
Ungadliwa kusuka Chef
I-Patty "Instrusts Yenkukhu"
Izithako: I-400 g yenhlama yemvubelo ye-puff, iqanda eli-1, i-170 g ye-fillet yenkukhu, i-150 g yamakhowe amhlophe, ama-20 g ama-creasen amhlophe, ama-100 g we-cream (amafutha emifino, dill, I-Parsley, usawoti, upelepele.
Inqubo Yokupheka: Sika inhlama ibe yizikwele. Sika esigcawini ngasinye esincane esincane, sibuyele emaphethelweni esingu-1 cm. Izikwele nge-Black Middle ukuze uthathe ama-angles we-diagonal kanye nesontekile. Imiphetho yezigcawu ezincane ifakwa ngeqanda elishayiwe. Beka izigcawu ezinkulu ukuze zincane, setha ibanga lemizuzu engu-15.
Ukugcwalisa u-anyanisi, i-fillet yenkukhu namakhowe asikwe ku-straw, gazinga ngokwahlukana kumafutha zemifino, xhuma, kufudumele ndawonye, engeza ukhilimu bese ufaka ukhilimu bese ufaka ukhilimu bese ufaka ukhilimu bese ufaka ukhilimu bese ufaka ukhilimu bese ufaka ukhilimu bese ufaka ukhilimu bese uphuma. Usawoti, upelepele. Yabelana ngokugxuma ku-workpiece kwinhlama, gcoba inhlama ngeqanda elishayiwe, ufafaze ushizi ogayiwe. Bhaka imizuzu engu-10-15 emazingeni okushisa angama-200 degrees.
I-Patty "izidleke zenkukhu". .
"Imvume eyikhulu"
Izithako: I-350 g i-duck bale, amapharele ama-5, uwoyela we-100 ukhilimu, 50 g kashukela, 70 ml we-brandy, mint. Ngesoso: 250 g ama-raspberries, 50 g kashukela.
Inqubo Yokupheka: Ukuhlanzwa kwesifuba kwedada kusuka ku-strey namafutha. Kusuka ohlangothini lwesikhumba kwenza ukusikeka okungajulile kwe-cruciform. Idada elixegayo ngosawoti kanye nopelepele, gazinga epanini eyomile kusuka ezinhlangothini ezimbili kuya ku-ruddy crust, bese uletha ukulungela kuhhavini emazingeni okushisa angama-200.
Esitsheni eseceleni, hlanza iparele esikhunjeni, uthathe izindandatho kanye gazinga ku-ayisikhilimu. Faka ushukela, uCarameliza, uthele i-cognac kanye naphlamies.
Kusoso lwama-raspberries ukuthulula amanzi, ufafaze noshukela, ulethe kumathumba, shaya i-blender bese usula ngesihlungo.
Khonza isifuba sedada ngenhlanganisela ye-pearl ne-raspberry sauce. Ukuhlobisa nge-mint.
"Vumela amaphesenti ayikhulu." .
"Isikhathi sokudlela", isiteshi sokuqala phakathi nezinsuku, ngo-12.15