Uzodinga:
- I-Duck Legs 6 PC;
- Duck fat kusuka emilenzeni + eyengeziwe 500 gr (uma kungenjalo, buyisela i-oyela yemifino);
- Usawoti, upelepele, i-rosemary, i-thyme;
- Umgobongo weSyot - ama-PC 1 (okuphakelayo);
- Garlic - 5 amazinyo;
- Amafutha emifino;
- Peap Peap Peap.
Ukusuka emlenzeni usike amanoni, kepha ushiye isikhumba. Susa imilenze ngenhlanganisela ye-rosemary emhlabathini, i-thyme, usawoti bese ushiya amahora ayi-12.
Amafutha ancibilikiswe emlilweni omncane kakhulu (uma ungathola ngaphezu kwalokho amafutha edada, engeza i-IT), engeza uwoyela wemifino ocwengekile, ngoba amafutha kuphela avela emilenzeni ezoba mincane. Amafutha kufanele amboze imilenze.
Esikhathini esibunjiwe esinezimbobo ezinesivale kakhulu zibeka imilenze, ugarliki, u-anyanisi oqoshiwe, faka uphizi olumbalwa lwe-pepper (kanye ne-thyme ye-thyme ne-rosemary, uma kukhona), uthele noma kuhhavini bese ufaka kuhhavini bese ufaka kuhhavini bese ufaka kuhhavini , kufuthelwe ama-degree angama-150, amahora amane.
Lapho i-Druse isilungile, susa ugarliki namagatsha aphuma emafutheni. Ngendlela, amanoni angahlanganiswa embizeni enesembozo, agcinwe esiqandisini futhi asetshenziswe futhi.
Idada elihle kakhulu livale ngeklabishi ebekiwe. Hlanganisa iklabishi elisha elibanda kuhlanganiswa 1 kuya ku-1. I-Classic ibhekwa njenge-anyanisi oqoshiwe ngodaka oluqoshiwe.
Ezinye izindlela zokupheka ze-chef zethu bheka ikhasi le-Facebook.