Amaresiphi avela ofile wendlu
Ama-chebureks ngenyama noshizi
Izithako. Ngenhlama: 400 g kafulawa, iqanda eli-1, ama-200 ml wamanzi, 1 tbsp. IVodka, 20 ml kawoyela yemifino, usawoti, ushukela. Ukugcwaliswa kwenyama: I-300 g yenyama yenkomo ye-mineed, i-150 g inyama egayiwe kusuka ku-fork, ama-2 ama-2 ml kefir, usawoti, upelepele. Ukuze uthole ukugcwaliswa koshizi: I-100 g ushizi weSuluguni, ama-Bunches ama-2 we-Dill, 2 Kinse Beams, 1 amazambane. Ngesoso: I-200 g ukhilimu omuncu, u-1 ugalikhi wegalikhi, 1 inqwaba ye-dill. Ngokuthosa: 500 g uwoyela wemifino.
Inqubo Yokupheka: Bilisa amanzi ngosawoti noshukela, engeza uwoyela wemifino, uvuse, uthele ufulawa. Susa i-saucepan emlilweni, engeza iqanda ne-vodka, uxove inhlama bese uyinikeza ukuphumula.
Ukugcwaliswa kwenyama, hlanganisa ingulube, inyama yenkomo, u-anyanisi oqoshiwe, kefir, usawoti kanye nopelepele. Kuhle ukugxila futhi ususe efrijini imizuzu engama-30. Ukuze uthole ukugcwaliswa koshizi, hlanganisa ushizi we-grated namazambane ngemifino echotshoziwe.
Ukwakha amabhola amancane avela esivivinyweni, akhiphe izingqimba ezincanyana, beka ukugcwaliswa, okusongwe ngesigamu, uqinise imiphetho yemfoloko. Gazinga ngamafutha amakhulu wemifino.
Ama-chebureks anenyama noshizi. .
I-Chavrianka isobho
Izithako: 1 kg wenkomo, amaqanda ama-700 g, amaqanda ama-2, ama-anyanisi aluhlaza, ama-2 ml amafutha zemifino, 1 chili, 1 limo, usawoti.
Inqubo Yokupheka: Sika inyama ngezicucu ezinkulu bese upheka kanye nomnsalo ohlutshiwe ne-ham. Yelula umhluzi. Inyama yenkomo uthathe ama-cubes kanye gazinga nge-chili pepper ngezindandatho eziqoshiwe, ama-anyanisi aluhlaza kanye nengxenye ye-dill imizuzu emi-2-3. Beka inyama ebilisiwe emhlupheko, ulethe kumathumba, ubilise imizuzu eyi-10.
Beat amaqanda ngejusi kalamula, eshaya ngenani elincane lomhluzi, ngena kwisobho bese upheka eminye imizuzu engu-5-7.
Isobho seChavrianka. .
Ungadliwa kusuka Chef
I-CUSCABA YOKUXHUMANISA KANYE NOKWAKHA KWAMAHHALA
Izithako. Okokuhlola: 400 g kafulawa, 20 ml kawoyela wemifino, 50 ml wamanzi, 2 g kasawoti. Ukugcwaliswa kwenyama: I-300 g yokugxila kusuka eWundlu, i-150 g ye-MeFed Mefish kusuka kwenkomo, 50 g anyanisi, 50 g we-yogurt yemvelo, usawoti, upelepele. Ukugcwalisa ushizi nama-greens: Ama-200 g Suluguni Cheese, 150 g ka-Adygei Cheese, 15 g Kinza, 10 g g of mint, 10 g we-estergogo, 1 g i-basilica. Ngesoso: I-100 ml ye-yogurt yemvelo, i-10 g ye-esteragona, 10 g ye-mint, 0.5 Beam Kinse, usawoti, upelepele.
Inqubo Yokupheka: Hlanganisa ufulawa, uwoyela wemifino, amanzi nosawoti, inhlama epholile. Nikeza ukuphumula imizuzu engama-30.
Ukugcwaliswa kwenyama, hlanganisa inyama egayiwe ngo-anyanisi oqoshiwe, engeza iyogathi, usawoti kanye nopelepele. Ukuze uthole ukugcwaliswa okuluhlaza, hlanganisa ushizi we-grated ngohlaza ochotshoziwe kanye negalikhi.
Ukusuka ekuhlolweni ukuze wakhe amabhola, unikeze ukuphumula okuncane, bese ukhipha kancane. Sabalalisa bonke ubuso bokugcwaliswa, bopha ama-pellets ngesigamu, ucindezele imiphetho ngeminwe yakho. Fry epanini lokuthosa olomile emlilweni kancane imizuzu engu-10 ukuya kwe-12, uhlala ujika. Ama-Hub aqediwe ngamafutha ayisikhilimu. Khonza nge-yogurt ne-greenery sauce.
Ama-Kutabs anokugcwaliswa kwenyama noshizi. .
Isobho le-lentil
Izithako: 2 amalitha omhluzi wenkukhu, isanqante esingu-1, 200 g weLuka-Shalot, i-100 g ye-celery impande, 2 g yebhomu ebomvu, u-20 g webhotela, usawoti, upelepele, Ihlamvu le-bay.
Inqubo Yokupheka: I-Carrot ne-Celery izimpande zihlanzekile futhi zisikwe ku-cube encane. Fry kumafutha ekhilimu. I-anyanisi nquma kahle u-Fry kumafutha ekhilimu. Emhluzi obilayo, beka lengilo, imifino eyosiwe, izinongo. Faka isipinashi esisikiwe, ulethe kumathumba, upheke imizuzu emi-3.
Isobho le-lentil. .
"Isikhathi sokudlela", isiteshi sokuqala phakathi nezinsuku, ngo-12.15