U-Anna Burllin: "Ngizama ukungadli ngaphambi kwamakhonsathi"

Anonim

Umculi u-Anna Busurlin uyazi wonke amantombazane nomama babo. Uveze inkosazana u-Elza enkundleni yekhathuni "inhliziyo ebandayo". Futhi ingoma yotshwala "Vumela futhi ukhohlwe" usalokhu uthandana nemindeni eminingi yaseRussia. U-Ana walungisa isidlo somndeni.

- U-Ana, mhlawumbe, njenganoma yimuphi umuntu wesifazane, uhleli ngezikhathi ezithile ekudleni?

- Ngihlala ngihlala, kepha kunemikhawulo. Ekukhetheni kwemikhiqizo, kubalulekile: Ngibheka ukwakheka. Uma sikhuluma ngokudla kwami ​​kobuchwepheshe, khona-ke angizivumeli iziphuzo ezibandayo, ikakhulukazi ehlobo. Ama-ligaments ezwi asogwini. Hhayi, akunakwenzeka ukuchitha ngokweqile.

- Imiphi imikhiqizo engazange idle kudala?

- Akukho ukudla okusheshayo ekudleni kwami ​​nazo zonke izinhlobo zokudla. Ekhaya ngilungiselela kuphela ukudla okulula kokudla.

- Bathi u-Cuisine kaGeorgia?

"Ngathandana nokudla kwaseGeorgia ngiseyingane, lapho ubaba evele asiholela kumama endaweni yokudlela yaseGeorgia e-Arbat.

- Kukhona okungapheka ezitsheni zasema-georgia?

- AKUKHO BALUND BACHAPURI OFFACTICE BEDICE. Isinkwa ngoshizi kuyinhlanganisela yangezinhlanganiselwe!

- Unamadodakazi amabili. Ingabe amantombazane akusiza ekhishini?

- Indodakazi endala isivele ingahle futhi ibe yinhloko ekhishini. Ubhaka amakhekhe, amaphayi, ama-pancake. Futhi indodakazi encane izama nje ubuciko bethu. Akanaminyaka emibili.

- Uma upheka, ingabe uzizwa okuthile ngaphansi kwempumulo yakho?

- Futhi ngihlala ngicula.

- Cishe, "akehle ukhohlwe" Ingabe iculo lomndeni wakho?

- kanjalo. Yize nendodakazi yami endala, u-Evdokia ecula kakhulu ndawonye nezinye izingoma.

I-zucchini ephethwe ngu-Anna Busurlin

I-zucchini ephethwe ngu-Anna Busurlin

I-zucchini ephethwe

I-zucchini inqunywe imibuthano eminyene yesentimitha. Uma i-zucchini isencane, incane, khona-ke akudingekile ukuhlanza. Uma kukhulu, bese uhlanza, usike bese ususa imbewu. Fry kancane imibuthano ezinhlangothini zombili, anelise kancane, emafutheni wemifino. Ngincamela uwoyela ovela embewini yamagilebhisi, njengoba engabhemi futhi ubekezelela amazinga okushisa aphezulu. I-batch ngayinye ethosiwe sibeka epanini elikhulu futhi isikhathi ngasinye lapho simboza ngesembozo ukuze i-zucchini iphele. Bese ubeka i-saucepan emlilweni omncane futhi ungavusi i-zucchini ngaphansi kwesembozo semizuzu eyishumi nanhlanu. Lapho i-zucchchini inikeza ujusi, engeza ukhilimu omuncu omuncu ngokuqinile, ukusabalalisa ngomusa epanini ukuze ungalimazi imibuthano. Bonke ubuhle bokuthi imibuthano igcinile ifomu, kepha yayithambile. Imizuzu eyishumi nanhlanu yeminye imizuzu, isabalalisa ukhilimu omuncu ukuze yonke imibuthano isesoso. Kuma-fainali, i-zucchchini kufanele ibe mnene kakhulu. Izinongo azikubekanga, ngoba iphunga le-zucchini elinokhilimu omuncu lihle kakhulu ngokwalo.

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