I-fillet yenkukhu ene-creamy utamatisi isoso
(4 servings; 45 min.)
Inkukhu inkukhu - 400 g
Unamathisele utamatisi - 2 tbsp. l.
Ukhilimu - 200 ml
I-Thyme - amahlumela ama-2
U-Cherry Utamatisi - 200 g
Uwoyela wemifino
Amaqabunga e-salad
Usawoti, upelepele - ukunambitha
I-fillet yenkukhu ene-ukhilimu utamatisi wesoso. .
I-fillet yenkukhu igawule izingcezu ezinkulu kanye gazinga epanini lokuthosa emafutheni wemifino. Utamatisi unamathisele u-ukhilimu bese ubeka usoso ophumayo enkukhu. Hlanganisa inyama nesizini ine amahlumela we-thyme. Ekupheleni kokulungiselela, engeza ama-accents akhanyayo kwinkukhu - utamatisi we-cherry kanye namaqabunga e-salad. Khonza isidlo emcamelo wesaladi!
I-Garlic Cream Soup
(5 servings; 45 min)
Garlic - Ikhanda eli-1
Iqanda - ama-5 ama-PC.
Inkukhu Umhluzi - 1.5 L
Ukhilimu - 100 ml
Amakhowe - 200 g
Uwoyela wemifino
Usawoti, upelepele - ukunambitha
-Njalo
I-Garlic Cream Soup. .
Garlic Fry emafutheni wemifino, engeza umhluzi wenkukhu kuwo bese ukhipha. Beka ugarliki ku-blender bese uligaye. Yenzelwe ukunakekela futhi kancane kancane faka isisindo segalikhi kuzo. Thela ingxubevange ephumela epanini lomhluzi wenkukhu. Hlala uvusa isobho futhi ungamvumeli abile. Yishise ngaphambi kokuqina nasekupheleni kokupheka ukhilimu. Amakhowe gazinga emafutheni wemifino, faka amapuleti kanye nama-crackers bese uthele isobho. I-Garlic Cream Sout - Ilula futhi inambithekayo! Izindlela ezimnandi zokuhlanza ama-connoisseurs zokupheka kothando!
Dessert kusuka kuma-oranges namagilebhisi
(Imizuzu engama-20.)
I-Orange - 1 PC.
I-Grapefruit - 1 PC.
Mint - 50 g
Ngesoso:
Uju - 1 tbsp. l.
Ujusi we-orange - 100 ml
Mint - amahlumela ama-2
Dessert kusuka kuma-oranges namagilebhisi. .
Faka amaqabunga eminti epuletini eliphansi. I-Orange ne-Grapefruit hlanza ikhasi bese usika izingcezu ngaphandle kwamafilimu! Zibeke emcamelo we-mint. Ngesoso, hlanganisa u-mint oqoshiwe, ujusi wewolintshi noju, uthele isoso lesithelo bese ukhonza i-dessert etafuleni. I-Citrus Carpaccio - I-Bliss eqinile futhi ayikho imizamo ye-Titanic!
"I-Baryshnya ne-Culinary", "isikhungo se-TV", ngeSonto, 10:55