1. Intengo
Ukudla okubizayo kakhulu kubalulekile, kubonakala ngathi. Simane sajwayela ukucabanga ukuthi iziphuzo ezibizayo noma imikhiqizo, unekhwalithi ephezulu. Kepha ama-shrimps egumbini lokudlela lokudoba kungenzeka asha kakhulu kunasendaweni yokudlela eseduze, yize intengo izohluka ngezikhathi ezithile.
Intengo ibalulekile
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2. Ukupakishwa
Sonke sinaka ukufakwa okuhle. Kubukeka sengathi uma umenzi engazange achithekiswe kubaqambi, futhi yonke into esongelwe ifilimu ejwayelekile, izimpahla zayo ezisezingeni eliphansi. Sibulala ukudla ngenxa yombhalo "Eco", "akuqukethe ama-GMOs" - unambitheka.
Naka
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3. Okuphakelayo
Uma ufuna ukwehlisa isisindo, ungathengi izitsha ezibomvu noma ze-orange - uthokozela isifiso. Ngamapuleti anegazi, ukudla kubonakala ngathi kumnandi ngokwengeziwe. Khetha amathoni ezolile ekhishini.
Bheka izitsha
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4. Iphunga
Izitolo ezinkulu zisetshenziswa yileli khono. Uqaphele ukuthi umnyango wezithelo noma isinkwa, imvamisa, usesemnyango, ngoba la maphunga abangela isifiso sokudla.
Iphunga lesinkwa limbalwa
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5. Indawo
Ngokubona kwethu ngesitsha kungathinta indawo lapho sidla khona, kanye nama-stereotypes esikwaziyo: i-croissant enhle kakhulu ilungiselelwe eFrance, e-khachapuri - e-burger - e-burger - eMelika. Ukudla ku-veranda ngombono omuhle, kubonakala sengathi kufana kakhulu ne-tasthery, kepha kudliwe ekhawuntari ye-bar egumbini elinomsindo.
Isivumelwano sithinta ukunambitheka
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