Amaresiphi aqhamuka eRada Radoy
Isobho seklabishi elinamasoseji abhemayo
Izithako: 200 g Iklabishi, 2 izaqathe, ama-2, 0.5 h. Imbewu yeCumin, 2 tbsp. I-Creamwor Amafutha, ama-400 g abhemayo, amatamatisi ama-3 anosawoti, 25 g we dill, 25 g we-cilantro, uwoyela wemifino.
Inqubo Yokupheka: Iklabishi ukuze likhiphe, vumela imizuzu emi-2 emanzini abilayo, ancike ku-colander. Izaqathe ze-Fry kanye no-anyanisi emafutheni. Ngokwehlukile amasoseji ahlanganisiwe ahlanganisiwe ngemibuthano.
Emanzini abilayo amanzi eklabishi kanye namatamatisi anosawoti anosawoti (ungathatha okusha) ngaphandle kwe-peel. Faka i-roster kusuka anyanisi kanye nezaqathe, izinongo, ukupheka kuze kube yilapho ulungela, ekugcineni ukufafaza imifino, ususe emlilweni bese uwunika.
Isobho seklabishi elinamasoseji abhemayo. .
I-Casserole yeklabishi elimhlophe
Izithako: 500 g iklabishi, amazambane ama-3, amazati ama-2, isanqante esingu-2, amaqanda ama-3, ama-25 g webhotela, ama-25 g we-parsley, 1 tbsp. Ufulawa, 200 g ushizi, 1 utamatisi.
Inqubo Yokupheka: Iklabishi ligawula kancane, uthele amanzi abilayo, upheka imizuzu emi-2-3, ugoqe ku-colander bese ucima. Faka kufulawa ka Kale neqanda eli-1.
Bilisa amazambane, shaya i-puree ngokungezwa kobisi namaqanda ayi-1.
I-anyanisi igawulwe kuma-semirings, izaqathe ze-grate ku-grater, gazinga anyanisi kanye izaqathe ngokwahlukana kumafutha zemifino. Ushizi we-grate ku-grater enkulu.
I-Baking Shape gcoba ngebhotela. Beka izingqimba zekajiki yesigamu, u-anyanisi, izaqathe, amazambane amazambane acubuziwe, izaqathi ezisele kanye no-anyanisi. Fafaza ushizi we-grated, ukubola iklabishi elisele notamatisi osikiwe. Shaya iqanda ngobisi, uthele i-casserole, ufafaze ngemifino bese ubeka imizuzu eyi-10 kuhhavini oshisayo.
I-Casserole yeklabishi elimhlophe. .
Ungadliwa kusuka Chef
Isobho le-ribliti
Izithako: 1 l womhluzi wemifino, i-160 g kabhontshisi omhlophe osemathinini, i-60 ml yamafutha omnqumo, 1 i-bulb emhlophe, amazambane ayi-60, ama-60 g wesiqeshana se-saloy, 1 tbsp. Utamatisi unamathisela, 1 isanqante, 1 zucchini.
Inqubo Yokupheka: I-anyanisi, izaqathe kanye no-celery uthathe ikhiyubhu encane kanye gazinga epanini emafutheni omnqumo. Faka amazambane asikiwe ne-zucchini, unamathisela utamatisi. Fry eminye imizuzu emi-5. Thela umhluzi wemifino, upheke imizuzu engu-10-16, engeza iklabishi nobhontshisi ohafu. Ubhontshisi osele uthathwa yi-blender futhi ungenise kwisobho. Thengisa ukunambitha bese upheka kuze kube yilapho ulungela.
Isobho "ribllit". .
I-Broccoli Flan nge-utamatisi sauce
Izithako: 400 g we-broccoli, 10 g webhotela, amaqanda ama-2, ama-50 g we-Parmesan ushizi, ama-120 g ukhilimu (33%), 1 tbsp. Unamathisele utamatisi.
Inqubo Yokupheka: Ama-inflorescences angama-broccoli abilisa emanzini imizuzu emi-3-4, bese ubhoboza i-blender ngokufakwa kokhilimu. Faka i-grate parmesan ku-grater enhle. Amaprotheni nama-yolks athathwa ngokwahlukana ngokungezwa kosawoti. Ngenisa ngobumnene amaprotheni nama-yolks ku-puree kusuka broccoli.
Ukubumba ukugcoba ngamafutha ahlaselwe, afafaze ama-breadcrumbs noma ama-semi. Ukubola le ngxube ngokuya ngezikhunta, beka isikhunta ekhasini lokubhaka ngamanzi, bhaka imizuzu eyi-10 ngamadigri angama-180. Khonza emcameni ovela ku-utamatisi sauce.
Isoso se-utamatisi, uthathe ikhiyubhu encane, gazinga kumafutha zemifino, engeza unamathisela utamatisi bese udlula ukuthamba.
I-broccoli flan nge-utamatisi sauce. .
"Isikhathi sokudlela", isiteshi sokuqala phakathi nezinsuku, ngo-12.15