Zokupheka umfazi wasendlini
Isobho lezinhlanzi ezihlotshisiwe
Izithako: 250 g zokudla okusemathinini kushukela wayo, amazambane ama-2, isanqante esingu-1, ingilazi yelayisi eli-1, isibani esingu-1, ama-clove ama-2 wegalikhi, 1 tbsp. Ama-papriks, ukhilimu omuncu ongu-50 g (15%), i-parsley, i-basil, dill, anyanisi oluhlaza, usawoti, ushukela.
Inqubo Yokupheka: Amazambane kanye no-celery uthathe izingcezu ezincanyana, anyanisi - izindandatho zesigamu, ama-grooks ku-grater encane. I-Rice abile kuze kube yilapho ulungela. Beka imifino yamanzi, engeza ukhilimu omuncu, upheke ngaphansi kwesembozo imizuzu engama-20-25. Ekugcineni, engeza irayisi nokudla okukhethwe izinhlanzi, lwesinaphi, i-paprika, imifino, usawoti kanye noshukela wokucindezela.
Isobho lezinhlanzi ekheniwe. .
Blinky kashirsky ngokugcwaliswa kwenyama
Izithako. Okokuhlola: 500 ml ubisi (3.5%), amaqanda ama-2, ama-500 g kafulawa, ama-500 ml wamanzi amaminerali ngegesi, uSawoti, ushukela. Ukugcwaliswa: Ikhukhamba eli-3 elinosawoti, upelepele ongu-1 we-bulgaria, ama-300 g wenyama encane, 300 g yamamitha ayi-100, u-100 g we-mayonnaise, usawoti, upelepele.
Inqubo Yokupheka: Obisini, hlukanisa amaqanda, engeza amanzi aphekiwe, ufulawa, uwoyela we-sunflower, usawoti kanye noshukela ukunambitha. Bopha inhlama, shiya imizuzu emi-5. Bhaka ama-pancake, uwabilise nhlangothi zombili.
Ukugcwalisa Hlanganisa izinhlobo ezimbili zenyama egayiwe, engeza ukhukhamba onosawoti onosawoti, imifino, pepper bell. Fry endaweni yesehlakalo ukuze ululeke. Faka ushizi wasekhaya nemayonnaise, usawoti, upelepele. Qesa ama-pancake bese ukhonza etafuleni.
Izimpumputhe kashirtsky ngokugcwaliswa kwenyama. .
Ungadliwa kusuka Chef
Indlebe yeCrimean
Izithako. Ngomhluzi: 1.5 amalitha amanzi, i-1 kg yezinhlanzi (i-ers, perch), ama-anyanisi angama-70 g, ama-70 g wezaqathe, ama-50 g we-celery izimpande. Endlebeni: I-300 g ye-Lufar, 300 g yezimbungulu, ama-300 g wezigubhu, ama-200 g katamatisi, ama-anyanisi angama-40 g we-parsley, amaqabunga ayi-1, amaqabunga angama-70 e-vodka. Nge-salemor sauce: I-70 ml kasoso soya, 70 ml womhluzi wezinhlanzi, 5 g we-chili pepper, 7 g kinja, 2 g paprika.
Inqubo Yokupheka: Qepha iqhawe ne-perch, uthele amanzi abandayo, ulethe kumathumba, ukhiphe amanzi, uthele umhluzi omusha bese upende umhluzi ngokungezwa kwezaqathe, u-anyanisi kanye ne-celery izimpande. Ubunzima.
Izinsizwa nezinkunzi ukuthi zihlukanise i-fillet ngesikhumba, isigubhu sokukhubeka. Thela izinhlanzi ngamanzi abilayo, uguqukele emhluzi, ulethe kumathumba, engeza izinongo, iqabunga le-bay, lisikiwe nge-cube ngaphandle kwesikhumba kanye nemifino, lisikiwe ngotshani, imifino, i-vodka. Letha ngamathumba bese ususa emlilweni. Ngokwehlukile uSue SateOmoror sauce.
Indlebe yeCrimean. .
U-Yanti
Izithako. Okokuhlola: 1 kg kafulawa, ama-400 ml amanzi, ama-15 g kasawoti, 40 ml wamafutha ommbila, 80 ml we-vodka. Ukugcwaliswa: I-100 g ye-anyanisi, i-140 g yengulube, engu-200 g yenkomo, 10 g ye-parsley, i-cilantro, ne-basil, 3 g upelepele obomvu, u-100 m we-broth obomvu. Ngesoso: I-100 g yamatamatisi, ama-5 g we-Khrena, 5 g wegalikhi, 5 g of Kinsea Greens, 30 g Peprepl Bulgaria, 2 g kasawoti.
Inqubo Yokupheka: Inyama yenkomo nengulube ijike nge-grinder yenyama, engeza u-anyanisi ochotshoziwe, imifino, upelepele obomvu, usawoti, uthele umhluzi, hlanganisa.
Bheka inhlama kusuka kufulawa, amanzi, usawoti, i-vodka namafutha ommbila. Shiya ngehora ukuze uphumule. Ukuze wakhe amabhola amabili avela esivivinyweni. Hlukana nezendlalelo emnene. Engxenyeni eyodwa yedamu, lalela ukugxusha kwe-roller, okwenza ama-indent amancanyana. Mboza ingxenye yesibili. Sika ummese wesikwele ezigcawini, uwela umkhawulo kahle. Fry ama-amajali epanini eyomile nhlangothi zombili. Ama-sucker alungele ukugcoba ngebhotela. Nge-sauce, crush utamatisi kanye nopelepele waseBulgaria, engeza isihogo, ugalikhi kanye no-green kins, usawoti ukunambitha. I-Amber ikhonza nge-sauce.
Amber. .
"Isikhathi sokudlela", isiteshi sokuqala phakathi nezinsuku, ngo-12.15