Iphutha №1
Ungalokothi udele inyama ngaphandle noma ngaphandle kokupakishwa. Izimpukane ngentokozo zizoshiya amaqanda azo engxenyeni yakho yenkomo enoshukela engxenyeni yenkomo ye-juicy.
Ungashiyi i-mince evulekile
I-Pixabay.com.
Iphutha inombolo 2.
Sebenzisa imimese ngakunye, amabhodi nezitsha zemikhiqizo yenyama nemifino. Ungabelani ngokuthi konke kugeza kahle. Isiponji sasekhishini singaba amahlandla ayizinkulungwane ezingama-200 i-turyrier kunesihlalo sendlu yangasese.
Imikhiqizo yemikhiqizo kumele yehlukile
I-Pixabay.com.
Iphutha inombolo 3.
Akunakwenzeka ukugeza inyama eluhlaza, uma kunjalo, bekungalele phansi. Nge-Splashes, ama-bacterium avela kumkhiqizo awela echibini, ithebhulethi nezinye izindawo zasekhishini, futhi ukusuka lapho emapuleti akho.
Yenyama eyanele yokusebenza okushisayo
I-Pixabay.com.
Iphutha inombolo 4.
Zama imikhiqizo yenyama eluhlaza ngesikhathi sokupheka. Ungathatha amaqanda ezibungu, ungasho amanye ama-microorganisms ayingozi.
Bukela impande
I-Pixabay.com.
Iphutha inombolo 5.
Sebenzisa i-marinade enyameni eluhlaza ngokudla okuqediwe. Abantu abaningi bayakuthanda ukuthela ama-kebabs ahlelwe ngoketshezi lapho ayelungiselela khona - akunakwenzeka ukwenza kanjalo.
Isidlo esilungele asikwazi ukuxutshwa okuluhlaza
I-Pixabay.com.