Ungadliwa kusuka endaweni yokudlela
Khachapuri in Ajars
Izithako. Okokuhlola: 400 g kafulawa, amaqanda ama-2, ama-100 ml obisi, 100 g webhotela, ama-50 g we-aid yemifino, 10 g kashukela. Ukugcwaliswa: I-150 g suluguni, amaqanda ama-2, 10 g webhotela, 20 ml ka-ayisikhilimu.
Inqubo Yokupheka: Kufulawa okuhlanganisiwe engeza usawoti, ushukela, imvubelo eyomile. Vuselela, yethula ibhotela eqandisiwe ku-grater enkulu, bese ubisi olubandayo namaqanda. Hlanganisa kahle ngokungeza uwoyela wemifino. Mboza inhlama ngefilimu bese ushiya ukuphumula imizuzu engama-20-30.
Roll ngaphezulu kwe-180 g test. Gqoka ushizi ku-grater engajulile. Ingxenye yoshizi ukubeka imivimbo emibili emaphethelweni okuhlolwa. Songa ukugcwalisa ngovivinyo ukuze uthole amashubhu amabili, futhi uzenze emaphethelweni ngesikebhe. Ephakathi faka ushizi osele. Yabelana nge-Khachapuri ephepheni lokubhaka, gcoba inhlama ngeqanda elinekhilimu bese ubhaka imizuzu eyi-15. Bese kuthi isikhungo faka i-yolk yeqanda bese ubhaka eminye imizuzu emi-2. E-khachapuri eqediwe faka izingcezu zebhotela.
Khachapuri e-Ajarsky. .
Khachapuri ngenyama
Izithako. Okokuhlola: 400 g kafulawa, amaqanda ama-2, ama-100 ml obisi, 100 g webhotela, ama-50 g we-aid yemifino, 10 g kashukela. Ukugcwaliswa: 200 g wenyama yasekhaya egayiwe, ½ beam kinsse, 1 inqwaba le-anyanisi oluhlaza, 1 peprep bulgaria, 1 g grove dry, 5 g we bhotela, iqanda 1, usawoti.
Inqubo Yokupheka: Kufulawa okuhlanganisiwe engeza usawoti, ushukela, imvubelo eyomile. Vuselela, yethula ibhotela eqandisiwe ku-grater enkulu, bese ubisi olubandayo namaqanda. Hlanganisa kahle ngokungeza uwoyela wemifino. Mboza inhlama ngefilimu bese ushiya ukuphumula imizuzu engama-20-30.
E-mince kufakwe u-anyanisi oqoshiwe no-anyanisi, i-cilantro, pepper bell, ugarliki, owomile adzhik kanye namanzi amancane.
Izivivinyo ezingama-300 g zihlukaniswe izingxenye ezimbili bese zikhipha. Beka inhlama egayiwe kungqimba elilodwa. Amboze isendlalelo sesibili senhlama. Imiphetho ukuyokhipha. Yabelana ngephayi ku-bastard, gcoba i-yolk, phakathi, wenze ukusikeka okuningana. Bhaka imizuzu engu-15. UPie ulungele ukugcoba ngebhotela.
Khachapuri ngenyama. .
Ungadliwa kusuka pizza
Pizza "4 ushizi"
Izithako. Ukuhlolwa: 1 kg kafulawa, ama-600 ml amanzi, 30 ml wamafutha omnqumo, 5 g we imvubelo ephila, 25 g kasawoti. Ekuhlolweni kwama-200 g: I-70 ml kasoso lwe-cheese, 20 ml we-utamatisi sauce, 60 g mozzarella, 25 g we- "Asia" ushizi, 25 g ushizi we-tounzenzola, 25 g ushizi we-brie, 1 U-Cherry Utamatisi, iminqumo emi-2 ngaphandle kwembewu, 1 basil fafaza.
Inqubo Yokupheka: Emanzini babeka imvubelo ephila, engeza ufulawa, amafutha omnqumo nosawoti. Ukuxova inhlama, hlukanisa ezingxenyeni ezingama-200-300 g, roll amabhola, umboze i-mission bese ubeka usuku esiqandisini.
Lapho upheka i-pizza 200 g, ukuhlolwa kugoqwe kahle bese ufakwa kuhhavini imizuzu emi-2. Bese ususa, gcoba isoso ushizi, khona-ke - isoso se-tomato. Ngokulinganayo izingcezu ze-mozzarella esivivinyweni. Bonke abanye oshizi basike ku-cube futhi, ehlukanisa i-pizza ezingxenyeni ezine, babola wonke ushizi ngekota yawo. Faka kuhhavini imizuzu emi-5.
Ukuhlobisa i-pizza eqediwe: ukubeka izingcezu ze-pearl okhaleni we-gorgonzola, ku- "Brie" - i-walnut, ku- "Asiago Falha" - ama-halves of the I-Basil.
Pizza "4 ushizi". .
I-Pizza "CalCone"
Izithako. Ukuhlolwa: 1 kg kafulawa, ama-600 ml amanzi, 30 ml wamafutha omnqumo, 5 g we imvubelo ephila, 25 g kasawoti. Ekuhlolweni kwe-300 g: 60 g Mozzarella, 60 g Ricotta, 20 g we-parmesan, 30 g salami, 30 g we-pepperoni, 30 g we-papperoni, 100 g we-spinach, i-10 g ye-ntambano, 20 m we-spinato sauce.
Inqubo Yokupheka: Emanzini babeka imvubelo ephila, engeza ufulawa, amafutha omnqumo nosawoti. Ukuxova inhlama, hlukanisa ezingxenyeni ezingama-200-300 g, roll amabhola, umboze i-mission bese ubeka usuku esiqandisini.
Ukulungiswa kwe-pizza kukhishwe u-300 g wokuhlola. Hlanganisa isipinashi esisha esisikiwe ngeRicotta, i-nutmeg, i-parmesan egayiwe, usawoti kanye nopelepele. Yabelana ngokugxuma engxenyeni eyodwa yenhlama. Ukubeka okuphezulu kwe-sausage elukiwe kanye ne-ham. Fafaza ushizi weMozarella ushizi. Mboza ingxenye yesibili yesivivinyo (njengeKhachapuri), gqoka imiphetho. Thumela i-pizza kuhhavini imizuzu engu-7-8, bese ugcoba isobho yamatamatisi bese ubhaka eminye imizuzu emi-2-3.
I-Pizza "Calcone". .
"Isikhathi sokudlela", isiteshi sokuqala phakathi nezinsuku, ngo-12.15