UJulia Shilova, umlobi
Umbhali odumile uvame ukufanela ama-picnics endlini yakhe yezwe. Uyinyama enkulu yama-amateur, naphezu kokuthi muva nje siyimfashini ukuba ibe yimifino.
"Angikwazi ngaphandle kwenyama futhi ngihlale ngivula izinkathi zehlobo nge-kebab emnandi yezinhlobo ezintathu." Ngithenga, ngibeka imifino yakhe, engikudlayo, nginisela ulamula, nginqume izingcezu zayo ngibeke izingqimba. Ngemuva kwesigamu sehora, i-kebab isilungile. Muva nje, bengilithanda kebab kusuka inhlanzi. Okokuqala, udinga ukukhetha inhlanzi efanelekile ye-kebab, ngoba akuwona wonke umuntu ofanele le ndlela yokulungiselela. Singamahluza kuphela emlilweni ovulekile kuphela inhlanzi enamafutha. Lona yi-sturgeon, inhlanzi evela emndenini we-salmon, tuna noma inkemba yenhlanzi. Ngesikhathi sokupheka emlilweni ovulekile, ingaphezulu lenziwe kancane futhi izinhlanzi zithola ukunambitheka okuthokozisayo, ngakho-ke ngokuvamile ukunambitheka okwengeziwe kwama-kebabs kusuka ezinhlanzini akudingeki. Kodwa-ke, ngaphambi kokubeka ama-skewers ku-brazier noma emathangeni, ungabeka kafushane izinhlanzi ube yi-marinade entekenteke ngenani elincane le-soy sauce namakhambi anoshukela. Awudingi ukwengeza amafutha amaningi wemifino ku-marinade, ngaphandle kwalokho kuzokhanya amalangabi. Kuyafaneleka ukuhlehlisa ingxenye ye-marinade ukugcoba i-kebab eyenziwe ngomumo, ngaleyo ndlela ikunikeze ukunambitheka okusha. Lapho usugingqe izinhlanzi kuma-skewers, ungahambisa izingcezu zezinhlanzi zasolwandle noma ezisikiwe imifino noma izithelo. Ngake ngenza ama-kebabs e-gazebo. Ngokuzumayo okuthile kugcwele. Uma kunjalo, ngagxuma, futhi ngasikhathi sinye i-gazebo yawa! Kuhle ukuthi kwakungekho muntu ngaphakathi.
Umculi shura. .
Shura, umculi
UShura uthanda ukuphumula emvelweni nangokuzithandela uFry a kebab. Futhi umdwebi usanda kuqhubeka ngokuqopha futhi usike ngentokozo izibalo ezinhle emifino.
- Kuhle kanjani ukuza endlini encane nabangane. Isimo sezulu esihle, ama-nightingales ahlabelela, ilanga likhipha ukushisa. Yini okufanele uyenze, ungavumi kanjani futhi uphathe ngayo kusihlwa se-kebab? Siyayithanda inyama futhi siyilungiselele ngezindlela ezihlukile. Kepha umuntu uhlala njalo: Musa ukusonga inyama kuviniga! Nganoma iyiphi indlela, kepha uviniga akasebenzisi ngandlela thile. Kungenzeka ulamula, ku-mayonnaise ngokufaka kwe-ketchup, okubaluleke - izinongo eziningi, u-anyanisi kanye nemifino. Noma ukuthamba kungasetshenziswa njenge-marinade Kefir. Imizuzu engama-30 kuphela - ne-voila, kwi-barbecue. Nami ngiyinhlanzi yaseMarina. Ngithenga isikhunza, ukuhlanza ukuhlanza, ufafaze ngenani elincane likasawoti, izinongo. Nginika isigamu sehora ukuze izinhlanzi zibeke ujusi, ngomlilo. Wake wazama? Ngakho-ke zama! Kumnandi! Futhi imifino yomisiwe noshizi kufanelekile kuye kahle!
Isibambo seNadia, uMarina uqaphele, iqembu "licwebezela". .
Isibambo seNadia, Marina ngokucophelela, iqembu "eliqhakazile"
UNadia noMarina bazana ngombono kuma-kebabs, kepha bakubheka njengokulungiselela umsebenzi wesilisa kuphela.
- Sinesiko eliseqenjini: Njalo ngonyaka sonke siya lapho kuvulwa isizini ye-skewer. Abagibeli abasebenza esikhungweni sethu sokukhiqiza bahlelwe umdlalo wangempela we-Culinary wokulungiswa kwama-kebabs. Futhi sizama futhi sikhethe okuhle kakhulu. Siyethemba ukuthi i-kebab yibhizinisi labesilisa. Indoda ayikwazi ukupheka noma yini enye, kepha kumane kuphoqelekile ukwenza i-kebab. Sithanda wena ama-kebabs avela enyameni ephansi yokudla eTurkey. Lesi sidlo simatasa kalula, futhi akukho emzwani wokudonsela phansi. Nayi iresiphi yethu oyithandayo: I-Turkey - 500 g, anyanisi - 350 g, iwayini elimhlophe eyomile - 100 ml, amafutha - 2 tbsp. l., upelepele omnyama nosawoti - ukunambitha, imifino. KuMarinada, usike u-anyanisi emasongweni, usawoti, upelepele, ufafaze ngesihlabathi sikashukela bese ufaka iwayini elomile. E-marinade, ukuguqula i-turkey kuqoshwe ngezicucu, ukumboza ipuleti bese ubeka ukucindezelwa. Ngemuva kwemizuzu engama-30, inyama ihlasela e-skewer, gazinga ngamalahle kuze kube yilapho ukulungela. Uqede feed Kebab feed nge-Greens.
U-Olga Makovetskaya. .
U-Olga Makovetskaya, umculi
Umculi, naphezu kwemisebenzi, uthanda ukupheka i-kebab uqobo. Futhi kucishe kube yicala.
- Indaba ehlekisayo emangalisayo yenzeka kimi eminyakeni embalwa edlule. Abangani bezinyanga eziyisithupha bangincenga ukuthi ngiye eKebabs ebusuku baye ogwini lwe-Oka. Lapho ngivuma, sasilungiselela le nyanga. Yenza uhlu lwezitolo, zonke izinto ezincane nama-nuances abhekwa. Usuku selufikile. Safika endaweni enhle kakhulu kumakhilomitha ayi-150 ukusuka eMoscow. Amashumi amakhilomitha - akekho. Zitholakala futhi ... zithola ukuthi zithathe konke, futhi ipani lalikhohliwe ngama-kebabs afakwe edolobheni. Bekumele ngabheka idolobhana eliseduze, ngithenge inyama lapho futhi ngamnyathela ngesandla se-ambulensi.
Ngikholwa ukuthi i-kebab yangempela kumele ibe nemvula kuphela. Ngithanda ukukwenza kusoso lwesinaphi. Kulokhu okudingayo: iwundlu (i-fillet) - 400 g, i-mustard emnandi - 2 tbsp. l., Soy sauce - 1 tbsp. l., Amafutha emifino - 1 tbsp. l, ulamula (noma ujusi) - 1 pc., Kinza crusched - 1 tbsp. l., usawoti -
½ I-TSP., Ugalikhi ochotshoziwe - amazinyo ayi-1.
Lungiselela i-marinade: Esitsheni esijulile, xhuma nesinaphi, isoso soya, uwoyela wemifino, ujusi kalamula, imifino, usawoti kanye negalikhi. Beka inyama esitsheni, masha okungenani uhhafu wehora. Shelelisela izingcezu zewundlu kuma-skewers, lungiselela ku-grill.
Alexander Kovtunets. .
U-Alexander Kovtnets, Umlingisi
Ngokushesha nje lapho usuku lwamahhala luyaphuma, umlingisi, kanye nomndeni wakhe, wakhethwa ezweni, lapho ejabulela ukulungiselela i-kebab.
- Uma sesinecala elihlekisayo elihlotshaniswa ne-kebab ezweni. Ngilungiselele i-kebab eyabiwe enokwabiwa, ngiyibeke epuletini, kepha ayizange ikhafule isivalo. Ngangishayela izingane. Ngemizuzu nje embalwa, safika etafuleni nomndeni wonke. Futhi bathola ukuthi lonke uKebab badla inja yomakhelwane, eyayilele otshanini, yaneliseke kakhulu ngesidlo sasemini esimnandi. Futhi sasivele sihleke. Enye yezindlela engizithandayo ze-Kebab e-Azerbaijanis. Kuzoyithatha ukupheka: iwundlu - 1 kg, anyanisi - izingcezu 4-5, uviniga wayini noma ujusi kalamula - 5-6 st. l., ibhotela bhotela -
2 tbsp. l. Sika inyama ngama-cubes (30- 40 g), faka izitsha, inkathi ngosawoti kanye nopelepele, uthele anyanisi oqoshiwe, ama-parsley imifino namanzi ngeviniga. Konke kuxutshwe kahle, ukubekezelela amahora angama-3-4 emakhazeni. By the way, kukhona okucashile: Uma ulungiselela i-kebab kusuka ewundlu lensiza, kungashada ngaphandle kweviniga. Lapho-ke izingcezu zenyama zigibela kuma-skewers, gcoba ngamafutha nokubhonga. Ngehlukana ngokugxeka u-anyanisi oluhlaza oqoshiwe, utamatisi kanye nezicucu kalamula.