Zokupheka umfazi wasendlini
Pizza "ukumamatheka"
Izithako: 1 inkomishi yobisi, amaqanda ama-2, ½ tsp. Usawoti, 1 tsp. Ushukela, izingilazi ezi-2 zikafulawa, 5 g inemvubelo eyomile, uwoyela wemifino. Ukugcwaliswa: 50 g ketchup, 50 g we imayonnaise, amasoseji angu-100 gra, ama-bulb angu-100, upelepele we-dill, ongu-200 g we-shizi oqinile, utamatisi ongu-1 we , 1 Ikhukhamba.
Inqubo Yokupheka: Thela amanzi amancane ashisayo esitsheni, uphule amaqanda, usawoti, ushukela, ushaye umshado ku-hotogeneous. Thela ufulawa, imvubelo, engeza uwoyela wemifino, uxove inhlama bese ushiya imizuzu engama-30. Lapho inhlama ilungile, uyigoqe ngendlela yombuthano, shiya eminye imizuzu eyi-10. Ssuks ukusika ngesigamu, faka emaphethelweni embuthano bese usonga inhlama.
Inhlama yenhlama ephakathi, imayonnaise, phezulu ngenhla kwezithako ezisikiwe: umvimba, amasoseji, u-anyanisi, izimpande, upelepele wensimbi notamatisi (shiya kancane umhlobiso), imifino. Fafaza ushizi we-grated ubhake kuhhavini. Lapho i-pizza isilungile, yisuse kuhhavini, ugcobe imayonnaise, ufafaze ushizi ogayiwe. Kusuka utamatisi, ikhukhamba, upelepele waseBulgaria nama-olivi abeka ubuso obuhlekisayo. Faka kuhhavini eminye imizuzu emi-5.
Pizza "ukumamatheka". .
Isaladi "I-Pearl emnyama"
Izithako: Ama-300 g we-Prunes, ama-200 g ama-walnuts, amaqanda ama-4, ama-24 g we-crab izinti, ama-200 g we-mayonnaise, ama-shrimp angama-10, usawoti.
Inqubo Yokupheka: Phrinta ungene emanzini ashisayo imizuzu eyi-10. Qesa izinduna zama-walnut nuts. Amaqanda e-WELD egcred kanye ne-grate: squirrels - on the enkulu, yolk - enyaweni. Izinti ze-Crab Cloick zisikwe ku-cube, zinqunywe zibe yi-semoline kanye gazinga emafutheni zemifino. Shwimp ubilise futhi upholile. Ushizi we-grate ku-grater enkulu.
Ngefomu elibonakalayo, lahla, ubeke izingqimba, ugcobe imayonnaise, ingxenye yezithako ngale ndlela elandelayo: amaprotheni, ama-crab izinti, ushizi we-grated, ama-prunes, izikhuya. Phinda izingqimba. Ukuhlobisa ngama-shrimps noshizi.
Isaladi "I-Pearl emnyama". .
Chef Recipes
Inyama Pizza
Izithako: Imvubelo ekhishwe yi-3 ekhishwe ngofulawa, u-40 g wamasawoti, 60 ml wamafutha omnqumo. Ngesoso: 70 g wamatamatisi anokheni ngoshukela wayo, i-basil entsha. Ukugcwalisa (nge-1 pizza): I-100 g Mozzarella, 50 g ye-ham, 30 g yama-champigns, 30 g amasoseji wobisi, ama-30 g wokuzingela amasoseji, ama-salami angama-20, u-20 g we-basilica entsha.
Inqubo Yokupheka: 3 g we imvubelo ecindezelwe ukuncibilikisa ngo-700 ml wamanzi abandayo, uthele u-1350 g wefulawa bese uqala ukubuka, kancane kancane ungeze u-40 g kasawoti. Bese uthele ama-60 ml wamafutha omnqumo, uxove esimweni esijabulisayo. Inhlama ikhava iphakheji futhi inikeze ukuphumula imizuzu engama-30. Bese uhlukanisa inhlama ibe yizicucu ezingama-180 g, ngalinye lisonteka ngokuqinile ebholeni bese limboza iphakethe. Shiya esiqandisini ihora eli-1.
Kumatamatisi ekheniwe afaka i-basil entsha ukunambitha nosawoti, hlukana ne-blender ku-homogeneous mass. Grate ushizi ku-grater, ham kanye ne-hampignons emisha ukuze uthathe amapuleti amancanyana, amasoseji kanye namasoseji wokuzingela - imibuthano yobukhulu obuphakathi, imibuthano ye-salami - imibuthano emincane.
Utamatisi uthathe ekhelini elincane, i-basil idla kahle. Hlanganisa utamatisi nge-basil bese ugcwalisa ngamafutha omnqumo.
Spla ibhola lenhlama ngefulawa bese ukhipha umbuthano onobubanzi obungama-30 cm. Luhluza utamatisi nge-sauce, ubeke phezulu kwe-mozarella. Ngemuva kwalokho - ham namakhowe, amasoseji kanye namasoseji, emaphethelweni embuthano - Salami. I-pizza ifakwe kuhhavini imizuzu emi-5 ekushiseni kwama-300 degrees. E-pizza eqediwe yabeka utamatisi nge-basil.
Inyama pizza. .
Isaladi nge-mozzarella neparele
Izithako: I-125 g ye-salad mix, 250 g ye-plum ephuzi, ama-175 g amapheya, ama-125 g ama-cherry u-basilica, 15 g we-basilica oluhlaza, u-7 g wezinyosi, 1 ulamula, usawoti, upelepele.
Inqubo Yokupheka: Amaplamu asike izingxenye ezimbili, bese ephulana ezandleni ezimbili. Utamatisi usike ama-halves. UMozarella wagqekeza izingcezu. Amapheya ahlanzekile kusuka ku-peel, susa umnyombo, ungcolisi izingcezu ze-pulp.
Beka ulethisi ushiya ipuleti ngesendlalelo esincanyana. Phezulu ukusabalalisa ngokulinganayo amaplamu, amapheya, utamatisi kanye ne-mozzarella.
Ngesoso hlanganisa u-olive uwoyela onoju, shaya umshado, engeza amaconsi ambalwa kalamula. Gcwalisa isaladi bese uhlobisa amaqabunga e-basil.
Isaladi nge-mozzarella neparele. .
"Isikhathi sokudla", isiteshi sokuqala phakathi nezinsuku, ngo-14: 20