Zokupheka umfazi wasendlini
Solyanka "isoseji yebhizinisi"
Izithako: 150 g amasoseji, i-150 g Half-gluke sausage, 1 g g bacon, 1 g inkukhu, i-50 g maslin, 1 g unamathisela uwoyela we-sunflower, i-coriander, ebomvu Upelepele womhlaba, upelepele omnyama, dill, iparsley, ukhilimu omuncu.
Inqubo Yokupheka: I-Chicken Breance Eshit kumanzi abilayo anosawoti bese upheka kuze kube yilapho ulungela (cishe imizuzu engama-20). Susa i-fillet eqediwe bese uthathe ikhiyubhu. Inyama izilwane ezihlazibekile zisikwe ku-strips, amasoseji - imibuthano.
Ukugaya izaqathe ku-grater enkulu futhi kudlule uwoyela we-sunflower nge-utamatisi anamathisela. Ngeza amasoseji asikiwe, amaminithi we-5-10. Ingxube ephumayo iguqulwe epanini elibiwe ngomhluzi obilayo, engeza iminqumo neminqumo enqunywe ngesigamu, izinongo, usawoti bese ubilise imizuzu eyi-10. Ekugcineni, faka inyama yenkukhu. Susa isobho emlilweni, makame imizuzu engama-20. Khonza ngo-ukhilimu omuncu, ucezu lwe-lemon kanye nemifino emisha.
Salonka "isoseji yebhizinisi". .
I-Sausage ngokumangala
Izithako: 2,5 kg of ingulube isibeletho, ama-70 g we-shizi oqinile, ama-60g ama-prunes amathambo, ama-60 g ama-walnuts, ama-60 g cesia, ama-clove ama-2 kagalikhi, usawoti, amakhambi omnqumo, amafutha emifino.
Inqubo Yokupheka: Hlambulula nengulube eyomile. Sika inyama ukuze kuphume ungqimba olude oluncanyana. Ama-walnuts kanye no-sharew oqoshiwe ku-blender. Faka ugarlic ochotshoziwe, ushizi we-grated, usawoti kanye namakhambi omnqumo. Hlanganisa. Yabelana ngesisindo enyameni, ukubola ama-prunes aqoshiwe. Ukuwa ku-roll, gqoka nge-skewers yokhuni. Songa kahle umqulu nge-foil, ekhonjiswe ngamafutha zemifino. Beka imizuzu engama-90 kuhhavini osuselwa kuma-degree angama-220.
Uma ufisa, imizuzu eyi-10-15 ngaphambi kokuba ulungele i-foil ingathunyelwa. Lapho-ke i-ruddy crust ibonakala inyama.
Umvimba ngokumangala. .
Chef Recipes
French Iklabishi Isobho Louis de Fun
Izithako: 1 Iklabishi yeKochan, amasoseji wokuzingela ama-3, ama-350 g ama-boobs, izaqathe ezi-6, amazambane ayi-6, i-1 white, i-ginger, i-ginger, i-nutmeg, usawoti, upper.
Inqubo Yokupheka: Iklabishi linqunywe ezigcawini. Amasoseji, ibele, izaqathe namazambane - cube. Anyanisi - ukuncibilika kahle. Epanini elinamanzi abilayo, wehlise imifino, wabe esebhema. Ngeza izinongo bese upheka imizuzu engama-30, kuze kube yilapho isilungele. Ekugcineni ukufafaza nge-parsley eqoshiwe.
French iklabishi isobho le-louis de to anes. .
URuga onamasoseji
Izithako: Ama-300 g we-undercase sausages, 3 tbsp. Amafutha omnqumo, utamatisi we-1 kg, upelepele o-4 obukhali, ama-clove ama-3 wegalikhi, 1 inqwaba ye-thyme, isixuku esingu-anyanisi esingu-1, impande ye-ginger - ukunambitha.
Inqubo Yokupheka: Utamatisi unikeza amanzi abilayo futhi uhlanzekile esikhunjeni. I-pulp yamatamatisi, impande ye-ginger, upelepele obukhali, ugarliki, ukusikwa kanye ne-thyme usike kahle. Songa zonke izithako epanini, engeza amasoseji aqoshiwe, amafutha omnqumo, usawoti ukunambitha nakusasa. Khonza ngelayisi ebilisiwe.
URukai onososo. .
"Isikhathi sokudla", isiteshi sokuqala phakathi nezinsuku, ngo-14: 20