I-pasta yase-Italy kusuka ekucabangeni kothando

Anonim

Amaresiphi wothando lokucabanga

Ama-cutlets avela e-shrimp

Izithako: 1 kg we-shrimp, 200 ml kakhilimu (20%), iqanda eli-1, ama-300 g ama-breadcrumbs, ama-100 ml wesoso soya, u-50 ml wamafutha omnqumo, 1 inqwaba yamafutha e-tarchun, i-thai ecijile.

Inqubo Yokupheka: I-RAW Pewed Shrimp eqoshwe nge-blender, engeza ukhilimu, ama-breadcrumbs, iqanda, i-tarchun eqoshiwe, isoso elibukhali nesoso soya. Govuza bese ubeka esiqandisini imizuzu engama-20. Ukwakha ama-pellets amancane kanye gazinga emafutheni omnqumo ngaphansi kwesembozo.

Ama-shrimp cutlets. .

Ama-shrimp cutlets. .

Fettacine notamatisi

Izithako: 1 I-Fettucino, utamatisi ama-4, 1 Basil Basil, Parmesan, Amafutha Olive, uGarlic - ukunambitha.

Inqubo Yokupheka: I-Fettucino abilisa emanzini anosawoti. Sula utamatisi kusuka ku-peel, uthathe ikhiyubhu encane, ukuncipha kancane kanye gazinga kumafutha omnqumo. Ekugcineni engeza ugarliki oqoshiwe, i-basil, usawoti kanye nopelepele. Misa ukunamathisela okubilisiwe utamatisi uhlanganise kahle. Fafaza ushizi we-grated.

Fettacine notamatisi. .

Fettacine notamatisi. .

Chef Recipes

Ama-pancake agcwele izihlakala

Izithako: Amaqanda ayi-6, ama-200 g kafulawa, 50 g webhotela, ama-200 ml we-soy sauce, ama-2 k ka-shrimp, 2 g we-shrimp, 2 g kashukela, i-100 g kashukela, u-150 g ushizi oqinile , 2 Isiqu sesicebile, isanqante esingu-1, u-anyanisi ongu-1, utamatisi unama, imbewu yesame, usawoti, uwoyela womnqumo - ukunambitha.

Inqubo Yokupheka: Hlanganisa ufulawa ngosawoti, ushukela bese ugcoba ngamaqanda. Faka ubisi, ibhotela elithambile, shaya kahle futhi uphumule imizuzu engama-30. Bhaka ama-pancake amancanyana.

Ukuhlanzwa kwe-Shrimp Fry kumafutha omnqumo. I-Panciri ithululela amanzi, engeza u-celery, izaqathe, u-anyanisi, unamathisele utamatisi bese upheka isigamu sehora, bese ucindezela. Ukulungiselela isiraphu epanini, uthele isoso le-soy, engeza umhluzi kusuka kumakholosha e-shrimp kanye noshukela othile. Ukuhlaba

Gcoba ama-pancake anoshizi ukhilimu, ukubeka ikhukhamba elincanyana nezingcezu ze-shrimp ezivela phezulu. Ukuwa ama-pancake. I-Sheese Cheese grate eqinile ku-grater engajulile, hlanganisa nembewu ye-sesame. Bheka ama-pancake esinkwa se-ushizi nofry kumafutha omnqumo. Sika ama-pancake anjenge-rolls. Khonza ngesiraphu ye-soy.

Ama-pancake agxishwe ngama-shrimps. .

Ama-pancake agxishwe ngama-shrimps. .

I-Fettacine nge-asparagus noshizi "uBecerino Romano"

Izithako: 1 Fettacine, 300 g we-asparagus, 300 ml ka-ayisikhilimu (33%), 2 Ugongolo lwe-anyanisi oluhlaza, 2 izaqathi, u-50 g wePekorino Romano Cheese. Ngomhluzi: 2 Isiqu sesi-celery, isanqante esingu-1, u-1 anyanisi, 1 elek (ingxenye emhlophe).

Inqubo Yokupheka: Gqoka umhluzi wemifino, ubunzima. I-Asparagus ihlanza, shiya kumanzi abilayo anosawoti bese upheka imizuzu emi-3. Susa bese uyisula mncane. Emanzini afanayo lapho kubiliswa khona i-asparagus, ubilise i-fettucino.

Usikwe ngotshani obuluhlaza okotshani noluka-anyanisi ongashonile, wasikwa u-anyanisi kathathu emafutheni omnqumo nge-asparagus. Faka umhluzi wemifino, ukhilimu, ushizi ogayiwe, usawoti kanye nopelepele, hlanganisa bese upheka ukuzobuthaka.

Yabelana nge-paste kusoso, hlanganisa, ukuhlobisa ngo-anyanisi oluhlaza bese ufafaza ushizi we-grated.

I-pasta yase-Italy kusuka ekucabangeni kothando 56590_4

I-Fettacine nge-asparagus noshizi "uBecerino Romano". .

"Isikhathi sokudla", isiteshi sokuqala phakathi nezinsuku, ngo-14: 20

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