Zokupheka umfazi wasendlini
Isaladi "UKhesari" onenkomo
Izithako: I-300 g ye-Iceberg Isaladi, 250 G Beef, 200 g weParmesan, 70 g of Crackers. 25 g wamantongomane amasentimitha amane, ama-clove ama-4 kagalikhi, 100 g we imayonnaise, 50 g mustard, 2 h. Ijusi kalamula, u-100 ml wamafutha omnqumo, usawoti, upelepele.
Inqubo Yokupheka: Ngesoso, shaya i-wedge amafutha omnqumo nge imayonnaise, lwesinaphi, ujusi kalamula, ugarliki, usawoti kanye nopelepele.
ISaladi ishiya iphula izandla. Ushizi uthathe ku-cube, engeza isaladi. Beka ama-crackers. Gcwalisa nge-sauce, hlanganisa.
Inyama yenkomo igawulwe imivimbo emincane, gcoba i-olive olive, engeza usawoti kanye negalikhi, kanye gazinga epanini lokuthosa imizuzu engu-5-7. Yabelana ngenyama eshisayo kwisaladi. Fafaza ngamantongomane we-cedar.
Isaladi "UKhesari" onenkomo. .
Inyama yenkomo steak
Izithako: 350 g ubumba benkomo, ½ ulamula, 50 ml wamafutha ommbila, usawoti, pepper. Ukuphakela: 70 g we-cherry utamatisi, isixha semisipha esingu-1, isixha semisipha esingu-1, isixha se-1 Kinse.
Inqubo Yokupheka: Inyama yenkomo igawulwe izingcezu zengxenye, phindisela, ibambe usawoti, upelepele kanye gazinga emafutheni ommbila ohlangothini ngalunye imizuzu emi-5-7. Ngaphambi kokukhonza, fafaza ujusi kalamula. Khonza ngenani elikhulu lama-greenery nama-cherry utamatisi.
Inyama yenkomo. .
Chef Recipes
Isaladi "UKhesari" onenyoni
Izithako: 1 Inkukhu yenkukhu, 1 i-turkey yokuzalela, ukufakwa kwe-romano isaladi, ama-100 g ama-chappers, imayonnaise engu-150 g, imayonnaise ye-1g, i-1 timyan bunch, 1 inqwaba ye-timyan, 1 Ikhanda likagalikhi, amafutha omnqumo, u-Oregano, usawoti, upelepele.
Inqubo yokupheka : Cheese ngokwengxenye ku-grater, uthathe ingxenye yaba yizicucu mncane. Ngokupheka isoso lesoso, ugarliki, amafutha omnqumo, ama-anchovies, ama-capers kanye noshizi we-grated ukugaya i-blender. Faka imayonnaise yasekhaya ngesilinganiso esingu-3: 2. Usawoti, upelepele.
I-Baguette uthathe ama-cubes, lalela ekhasini lokubhaka, ufafaze ngamafutha omnqumo, engeza u-garlic, u-oregano, usawoti, upelepele bese womile kuhhavini.
Ifutho yenkukhu nebele leTurkey lisikwe izingcezu ezincane. Hlanganisa amafutha omnqumo ngegalikhi, i-thyme ne-rosemary. Gcoba inyoni nge-oyili enamakha nefry grill epanini imizuzu engu-5-7.
Isaladi lishiya hlukana ngezigaba ezinkulu futhi ligoqwe esitsheni. Faka ama-halves ama-cherry utamatisi. Gcwalisa ngesoso, hlanganisa izandla. Ukushintsha isaladi esitsheni, engeza ama-Crackers, usakaze izinkukhu ezigazingiwe eceleni kwemiphetho. Ukuhlobisa ngezingcezu ze-Parmesan.
Isaladi "UKhesari" onenyoni. .
Steak reebar
Izithako: 500 g we-steak of ribeli (asikwe ngaphandle kwengxenye yesidumbu, inenani elikhulu le-fatcass), i-50 ml yamafutha omnqumo, 1 thyme twig, 1 ihlumela legalikhi, 1 clope . Kwi-ketchup yasekhaya: 500 g katamatisi kushukela wayo, 50 ml weviniga omhlophe iwayini, umnsalo ongu-1, u-50 g kagalikhi, 1 tbsp. Utamatisi unamathisela, 10 g lesitashi sesimbila, usawoti.
Inqubo Yokupheka: Usawoti we-Steak kanye nopelepele ohlangothini olulodwa, faka i-clove echotshoziwe yegalikhi, i-thyme ne-rosemary amahlumela, ufafaze ngamafutha omnqumo. Beka uhlangothi oluhlangene epanini lokuthosa elishisayo kanye gazinga imizuzu engu-2-3, bese ushayela, upelepele, uphenduka futhi ujabule imizuzu emi-2-3. Adubule inyama eshidini lokubhaka eshidini elisesikhumba bese uletha ukulungela kuhhavini emazingeni okushisa angama-180 (cishe imizuzu eyi-10). Khonza nge-ketchup eyenziwe ekhaya.
Ukulungiswa kwe-ketchup eyenziwe ekhaya, u-anyanisi unqunywe kahle, ugaliwe ugawule, gazinga konke ndawonye kumafutha omnqumo epanini. Faka utamatisi ohlikihliwe kushukela wethu, unamathisele utamatisi. Letha kumathumba, engeza usawoti, ushukela, uviniga wewayini kanye nesitashi. Hlanganisa i-blender bese uthambisa ngesihlungo.
I-steak free. .
Isidlo sakusihlwa ", isiteshi sokuqala phakathi nezinsuku, ngo-14: 20