Zokupheka umfazi wasendlini
I-Starokerkass Noodles Soup
Izithako: ½ Inkukhu, amaqanda ama-4, ama-300 g kafulawa, u-anyanisi ongu-1, isanqante 1
Inqubo Yokupheka: Inkukhu uthele amanzi, engeza ugarliki, izaqathe, i-bug yama-greens, usawoti bese upheka ekushiseni kancane kuze kube yilapho usulungile. Hlukanisa inyama emathanjeni, uthathe ikhiyubhu.
Kusuka emaqanda, ufulawa nosawoti ukuxhuma inhlama epholile, ukhiphe ungqimba oluncanyana, ugoqe bese usika kushubhu futhi mncane. Bilisa ama-noodle emanzini anosawoti. Lapho ukondla, uthele umhluzi epuletini, ubeke, hhayi ukuxuba, ama-noodle, izingcezu zenkukhu, amaqanda acwebezelayo kanye nohlaza ochotshoziwe.
Isobho le-noodle e-Starockerkass. .
Kourrica
Izithako: I-200 g irayisi, amaqanda ama-5, ama-500 g ama-champigns, ama-2 wenkukhu, ama-800 g we-puff inwevu, 1 inqwaba ye-dill, 1 inqwaba ye-parsley, 1 inqwaba ye-anyanisi eluhlaza , I-100 g ukhilimu omuncu, uwoyela we-cochetic ongu-100. Okwama-pancake: 300 ml obisi, amaqanda ama-2, ama-300 g kafulawa, usawoti, ushukela, i-vanillin.
Inqubo yokupheka : Kusuka ezithandweni ezikhonjisiwe, ukubhaka ama-pancake amancanyana. Inkukhu ne-Carrot Bilisa kuze kube yilapho ukulungela. Hlukanisa inyama emathanjeni bese usika inkukhu ne-carrot cube. Xhuma, engeza kancane umhluzi, usawoti. I-anyanisi namakhowe usike kahle futhi gazinga, engeza ukhilimu omuncu nosawoti. Ubilise ilayisi. Ukubhukuda amaqanda ku-Screw, uthathe ikhiyubhu, hlanganisa nelayisi nemifino eqoshiwe. Faka kancane umhluzi nebhotela, usawoti.
Inhlama ihlukana ibe izingxenye ezimbili bese igoqa ngaphezulu kwemibuthano enobukhulu obungu-2-3 mm. Yabelana ngombuthano owodwa wenhlama ekhasini lokubhaka elimbozwe ngephepha lesikhumba. Enhlama faka i-pancake, kuyo - ukugcwaliswa kwelayisi ngeqanda. Ukumboza ngenye i-pancake, bese ubeka ungqimba luka-anyanisi namakhowe, futhi i-pancake, bese ungqimba lwenkukhu ngezazi. Beka ngale ndlela konke ukugcwaliswa. Mboza i-pancake kusuka phezulu - umbuthano wesibili wokuhlolwa. Imijikelezo yombuthano. Maphakathi nekhekhe ukubhoboza umgodi. Ukuhlobisa i-Knacket kwinhlama esele, gcoba iqanda elishayiwe bese ubhaka imizuzu engama-30 kuhhavini emazingeni okushisa angama-200.
Dwengulwe. .
Chef Recipes
I-Soup Noodle ngamatamatisi
Izithako: 2 l Beef Umhluzi, 500 g Clipping, 200 g ama-noodle, 200 g womnsalo obomvu, 200 g we-parrots, 200 g we-parrots, ama-2 g ama-badyana, ama-2 g e-bay, amaqabunga, Pepper, Amafutha Olive, Zira.
Inqubo Yokupheka: Inyama uthathe izingcezu ezincane kanye gazinga epanini emafutheni omnqumo. Thela umhluzi, engeza iqabunga le-bay, izinkanyezi ezimbili ze-badyan kanye ne-ziper ukunambitha.
Izaqathe kanye nopelepele waseBulgaria basikwa ezinsizeni eziphakathi, u-anyanisi - utshani, gazinga konke epanini elihlukile, engeza utamatisi ohlukile futhi osikiwe ngezingcezu, amaminithi ambalwa. Beka imifino inyama, usawoti kanye nopelepele, ikhasi kancane bese ususa emlilweni. Beka ama-noodle ngokwahlukana. Lapho ufaka isicelo, faka i-noodle kupuleti, uthele isibani ngenyama nemifino. Fafaza nge-cilantro entsha.
I-Soup Noodle ngomatamatisi. .
Balatish.
Izithako: 500 g yenhlama yemvubelo, 300 g we-veal, 300 g wewundlu, 1 utamatisi, u-50 ml wamafutha omnqumo, iqanda elingu-300 g of red, bheka, i-addika, imbewu yethanga ukunambitha.
Inqubo Yokupheka: Inyama, u-anyanisi notamatisi basikwe ku-cube encane. Hlanganisa, engeza amaqabunga e-basil, eKinse, addika, uZira, amafutha omnqumo, usawoti. Hlanganisa.
Khipha inhlama, ubeke ukugxusha kwe-strip, ukhiphe inhlama ibe yi-tube, bese ujikisa umnenke. Gcoba i-yolk, ufafaze ngembewu yethanga ethosiwe bese ubeka imizuzu engama-30 ukuya kwengama-40 kuhhavini, ufudunyeze ngamadigri ayi-180.
Balatish. .
"Isikhathi sokudla", isiteshi sokuqala phakathi nezinsuku, ngo-14: 20