Isaladi "Edelweiss"
Okwe-4 servings: 1 upelepele waseBulgaria, utamatisi ongu-2, 200 g we-CONTN Corn, 200 g yenkukhu yenkukhu, ama-20 g we-dill, 1 tsp. Ujusi kalamula, ½ tbsp. Amafutha emifino, 1 tbsp. Ukhilimu omuncu, usawoti, upelepele.
Isikhathi sokulungiselela: 1 ihora.
Sika kahle upelepele obomvu wensimbi notamatisi. Thumela imifino esitsheni esijulile bese ufaka kubo ummbila okhethwe. I-BEB BEB BELL, gaya futhi ufake endishini. Khuphula isaladi nge dill ehlukile, ushizi we-grated. Usawoti, upelepele futhi ugcwalise. Ngesoso udinga ukulahla ujusi kalamula kwisaladi, uchithe amafutha emifino bese ufaka ukhilimu omuncu. Mix enhle futhi ukhonze isaladi etafuleni. Indishi yabathandi abanesibindi isilungile!
U-Alfredo Paste. .
ALFREDEO ANDLE
Okwe-4 servings: 300 g macaron, 1 tbsp. Amafutha emifino, amashidi ama-laurel, ushizi ongu-100 g, usawoti, uphizi omnyama. Nge-utamatisi sauce: 200 g omanzini, i-300 g yenyama emhlophe, ama-2 g wesinkwa esimhlophe, ama-clove we-bulgaria, u-250 ml we-utamatisi kasoso, uwoyela wemifino, usawoti, upelepele. Isoso elinokhilimu: 300 g wamabele wengulube, i-1 clove yegalikhi, 200 g yama-chaplons, upelepele we-bulgaria, 700 ml ka-ayisikhilimu, ½. I-Nutmeg, i-100 g ushizi, uwoyela wemifino, usawoti, upelepele.
Isikhathi sokulungiselela: Ihora eli-1,5.
Lungiselela amasose. Okoma-championns okuqala akwa-refueling ukuze anqume futhi awathobe emafutheni wemifino. Susa amakhowe epanini lokuthosa bese ubeka ama-meatballs avela kwenye yenkomo. Ukubamba amabhola enyama kancane ngomlilo, engeza ugarlic, anyanisi kubo, nangemva kwesikhashana - ingxenye yamakhowe athosiwe. Futhi yeka upelepele oqoshiwe waseBulgaria epanini. Thela ama-meatballballs sauce utamatisi kanye nemizuzu eyishumi ukukhipha isoso.
Ngokwe-refueling yesibili: Sika ibele lengulube kanye gazinga epanini lokuthosa kumafutha zemifino. Faka ugalikhi kuye, ingxenye yesibili yama-chaplons ne-bulgaria pepper. Epanini uthele ukhilimu, inkathina nge-nutmeg bese uletha kumathumba. Bese uthele ushizi ogayiwe kubo bese ulinda kuze kube yilapho ukhilimu ukhula. Zixhuma ngengulube - kuzoba ukukhuphula kabusha kwesibili ku-paste. Uma ufisa, ungahlehlisa ukhilimu omncane usoso lwe-utamatisi nge-mell.
I-pasta ubilise emanzini anosawoti ngeshidi lakwa-laurel kanye nophizi. Hlala epuletini, ufafaze ushizi ogayiwe bese uthele kunoma yimaphi amasoso amabili - utamatisi noma ukhilimu. Ukunameka kuka-Alfredo kungumbhangqwana omuhle kakhulu wombhangqwana onokuthandwa okuhlukile!
Sorbet ngama-sitrobheli. .
Sorbet ngama-sitrobheli
Ku-1 u-ayisikhilimu: 1 l wamanzi, 200 g kashukela, amahlumela ama-2 mint, ½ tbsp. Ijusi kalamula, 200 g we-sitrobheli (noma ama-sitrobheli).
Isikhathi sokulungiselela: Imizuzu engama-20 kanye nesikhathi sokupholisa.
Ukulungiselela i-berry ice cream, udinga ukuthulula ushukela emanzini abilayo. Lapho incibilikisa, lahla amaqabunga ama-mint epanini, upricesh ijusi elincanyana ulamula futhi wethule amajikijolo - ama-sitrobheli noma ama-sitrobheli. Pheka amajikijolo imizuzu embalwa, bese uwavala esitsheni bese uwagaye nge-blender. Isisindo esiphumela siguqulwe singene esingeniso bese sithumela efrijini. Berry sorbet - dessert ephelele yabathandi abashisa kakhulu!
"I-Latstone ne-Culinary", "isikhungo se-TV", ngeSonto, Juni 15, 9:50