Zokupheka umfazi wasendlini
Ingulube ngesiRussia ngama-apula abhakiwe
Izithako: 1.5 kg wengulube, 1 l obisini, izaqathe ezi-2, izimpande zesilimo esidliwayo esinamagatsha anamanzi, inhloko engu-1 yegalikhi, amashidi ama-2 we-laurel, 2 tbsp. Ufulawa, 70 ml kawoyela wemifino, usawoti, upelepele, i-nutmeg. Ukuze uthole indishi eseceleni: ama-aphula ama-4, ama-20 g webhotela, ama-3 g ama-linger abhangqiwe.
Inqubo Yokupheka: Hlanganisa ufulawa nosawoti, upelepele kanye ne-nutmeg. Sika ingulube ngecezu lonke kanye gazinga emafutheni wemifino ku-crust yegolide. Adubule epanini, amboze ngesembozo futhi aphumule.
Izaqathe kanye no-celery uthathe ikhiyubhu, bacon - utshani, ukuchoboza kwegalikhi. Epakini elincibilikisiwe ubhekeni, engeza izimpande negalikhi, gazinga kancane. Dlulisa imifino inyama, uthele ubisi olufudumele, engeza iqabunga le-bay. I-Swed ngaphansi kwesembozo kuhhavini emazingeni okushisa angama-180 ama-degrees ama-2-3.
Esitsheni esiseceleni, ama-apula asika umnyombo, beka i-lise lingonberry ngaphakathi. Ukukhohlisa ama-apula ngebhotela, faka ugqoko, uthele amanzi nakusasa kuhhavini kuze kuthambe.
I-Vologda Flyer. .
Vologda rogulki
Izithako: 500 ml we-kefir, 1 kg kafulawa, amaqanda ama-3, ukhilimu omuncu, 100 g webhotela, usawoti. Ukugcwaliswa: Amazambane amazambane angama-250 g acubuziwe, iqanda eli-1, ama-250 g we-cottage shizi, 250 g wengxube ye-berry.
Inqubo Yokupheka: Cibilikisa uwoyela kakhilimu, engeza ingcosana kasawoti, kefir, iqanda elilodwa. Kancane kancane, ubhubhile ufulawa okuhlangene, uxove inhlama engangeni. Beka inhlama etafuleni, uthele ufulawa, unikeze ikhefu imizuzu eyi-10. Shape roller kusuka inhlama, uthathe izingcezu zosayizi ngeqanda lezinkukhu. Roll Thin Right Amakhekhe. E-Middle Beka izinhlobo ezahlukene zokugcwaliswa: Ushizi we-cottage shizi ngeqanda, amajikijolo, amazambane amazambane. Thatha onqenqemeni. Beka iflaya ephepheni lokubhaka, eligcotshwe ngamafutha. Shaya izikhupha ezimbili ngo-ukhilimu omuncu, gcoba ukugcwaliswa. Bhaka kuhhavini emazingeni okushisa angama-180 ngaphambi kokuvalwa. I-Flyer elungele ukugcoba ngebhotela.
Chef Recipes
Ingulube yaseBrazil nobhontshisi. .
Ingulube yaseBrazil nobhontshisi
Izithako:
I-300 g yobhontshisi obomvu, i-150 g ebhemayo ibele ledada, i-100 g ye-sausage "chorizo", 300 g wezimbali zengulube, ama-200 g of anyali, ama-3 ml kagalikhi, 3 g kaKumin (Zira), 3 g isinamoni, usawoti, pepper, bay leaf.Inqubo Yokupheka: Thela ubhontshisi ngamanzi, ulethe kumathumba bese upheka ihora eli-1. Izimbambo zengulube ze-Fry, engeza ubhontshisi (ukuhlehlisa izikhalazo ezimbalwa), isifuba sedada lesikhumba. Thatha isigamu sehora.
I-Chorizo sausage inqunywe ku-cube kanye gazinga epanini lokuthosa. Ukufriza ingulube blade. Bopha konke epanini nobhontshisi. Stew elinye ihora eli-1.
I-anyanisi negalikhi usike kahle, gazinga epanini lokuthosa elifanayo, engeza ubhontshisi olindile. Hambisa kumazambane abunjiwe. Bhola epanini, engeza iqabunga le-qued, bay, usawoti kanye nopelepele, amboze ngesembozo nesitshulu elinye ihora eli-1. Khonza ngerayisi ebilisiwe kanye nezicucu ze-orange.
Amazambane ama-patties ngenkukhu eBrazil. .
Amazambane amakhekhe ngenkukhu eBrazil
Izithako: Ama-300 g wamazambane, amaqanda ama-2, ama-400 g kafulawa, ama-300 g we-fillet yenkukhu, ama-100 g womnsalo wegalikhi, u-100 g we-Philadelphia ushizi, 1 ugongolo yeParsley, 2 l uwoyela wemifino, upelepele kasawoti.
Inqubo Yokupheka: Amazambane acacile, apheke, ubunzima ePree, engeza amaqanda, usawoti, upelepele nobisi. Khetha ufulawa onqunyiwe, uxove inhlama elastic. Nikeza isivivinyo sokuphumula esiqandisini.
Inkukhu uthathe ikhiyubhu encane, gazinga ngomnsalo nogalikhi. Cool, hlanganisa nokhilimu ushizi neparsley eqoshiwe. Ipholile esiqandisini.
Kusuka enhlama nasekugcwalisweni kokuphuzwa kophaya ngezimpumputhe ngesimo samaphiramidi. Sika ufulawa kanye gazinga ku-fryer ejulile imizuzu emi-3-4.
"Isikhathi sokudla!", Isiteshi phakathi nezinsuku, ngo-14: 20