Zokupheka umfazi wasendlini
I-Buckwheat Buckwheat ene-cottage shizi nokhilimu omuncu
Izithako: 250 g we-buckwheat, 1 l obisini, 300 g we-curd enamafutha aphansi, ukhilimu omuncu ongu-100 g, amaqanda ama-2, 1 tsp. Ushukela, 70 g of breadcrumbs, 1 inqwaba ye-dill, isigaxa esingu-1 separsley, 1 Kinse Bundle, ibhotela, usawoti.
Inqubo Yokupheka: I-Buckwheat to Fry epanini eyomile, lala ngobisi olubilayo olubilayo bese upheka, uvuse, ngaphambi kokuvuvukala. Bese ubeka iphalishi amahora ama-2 kuhhavini oshisayo ngokulingana ukuze ifafaze kahle.
I-Weching Cottage shizi nokhilimu omuncu omuncu. Faka amaqanda, usawoti, ushukela kanye nemifino echotshoziwe, nephalishi elipholile. I-Baking Shape gcoba ngamafutha ekhilimu, ifafazwe ngama-breadcrumbs. Beka ingxube elungiselelwe, gconsa ukhilimu omuncu osele. Bhaka kuhhavini imizuzu engama-20, ku-ruddy crust.
Buckwle buckwheat nge-cottage shizi no-ukhilimu omuncu. .
I-Bifstex ngesiRussia
Izithako:
I-500 g veal, amaqanda ama-2, ama-3 tbsp. Isinkwa imvuthuluka, amafutha omnqumo, usawoti. Indishi eseceleni: 200 g ama-radish, 200 g wamakhukhamba, 1 g ama-bulb abomvu, 1 e-leek-shot, amaqanda ayi-10 amaqanda, 3 tbsp. ukhilimu omuncu (15%), dill, anyanisi oluhlaza, usawoti.Inqubo Yokupheka: UValitin uqoqwe emicu emigqeni ezingxenyeni zengxenye, u-1 cm obukhulu. Kuhle ukuncipha, usawoti, upelepele, ufafaze ngamafutha omnqumo futhi unikeze i-flushing encane. Ngemuva kwalokho ukucwilisa amaqanda ashayiwe, uthathe ama-breadcrumbs kanye gazinga kusuka ezinhlangothini ezimbili kuze kube yilapho ulungela.
Esitsheni eseceleni, ukhukhamba, ama-radish kanye nama-anyanisi asikwe kwimibuthano, u-anyanisi oluhlaza kanye dill - Chop. Hlanganisa zonke izithako, engeza amaqanda we-quail angaphambi kokushaywa, osawoti. Ngaphambi kokukhonza etafuleni, gcwalisa umthombo wesaladi.
I-Bifstex ngesiRussia. .
Chef Recipes
Pasher pie
Izithako: I-100 g yoshizi oqinile, amazambane angama-500 g wamazambane, ama-100 ml obisi, ama-70 g webhotela, isanqante esingu-700 g we-celery stem, 1 umnsalo, 1 tsp. Ketchup, usawoti, upelepele omnyama, i-nutmeg.
Inqubo Yokupheka: Amazambane acace, abilise kuze kube yilapho ulungela. Amanzi owomile, engeza ubisi olufudumele, ibhotela, uwoyela okhilimu, ushaye amazambane abunjiwe. Usawoti, engeza i-natmeg egayiwe ne-pepper emnyama.
Inyama nquma kahle. Izaqathe, u-anyanisi kanye nesigaxa se-celery kunqunywe ku-cube encane. Inyama yefry emafutheni omnqumo, bese wengeza imifino bese uthosa konke ndawonye, kuvuse. Usawoti, upelepele, engeza i-ketchup uhlanganise.
Beka inyama yenkomo ngefomu lokugqoka elingunxande, ukusabalalisa ngokulinganayo amazambane acubuziwe. Fafaza ushizi we-grated bese ufaka kuhhavini, ufudusele ama-degree angama-200, imizuzu engama-45.
Pasher uphaya. .
Bifstex ngesiNgisi
Izithako: I-5 yenkomo ye-steaks, amazinyo we-1 wegalikhi, amahlumela ama-3-4 we-thyme, 1, 5 kg weklabishi elimhlophe, 1 chili, 1 tbsp. Imbewu yesame, amafutha omnqumo, usawoti, upelepele.
Inqubo Yokupheka: Epanini lokuthosa elinamafutha omnqumo ukufudumeza i-clove ehlanziwe yegalikhi namahlumela we-thyme. I-BeyfStex shayela, upelepele, ubeke epanini bese uthosa imizuzu emi-2 ohlangothini ngalunye. Cishe ufike esitsheni esifudumele, ukumboza ngesembozo noma i-foil, shiya imizuzu engu-5 ukuze uphumule.
Esitsheni esiseceleni, iklabishi likhethwe kahle futhi gazinga kumafutha omnqumo ekushiseni okuphakathi imizuzu emi-5 ukuya kwengama-10. Kuhlanjululwe kusuka imbewu ye-Chili Pepper Chot fake ukhethe futhi ungeze kwiklabishi. Govuza, ufafaze imbewu yasolwandle.
I-Bifstex ngesiNgisi. .
"Isikhathi sokudlela!", Isiteshi sokuqala, ngesonto ngo-14.20