Zokupheka umfazi wasendlini
Cod eMoscow
Izithako: 1 kg we-Cod Filfets, 500 g izaqathi, anyanisi 500 g, 4 tbsp. ukhilimu omuncu, 1 tbsp. Amafutha amaningi, 2 tbsp. Amafutha emifino, 100 g ushizi oqinile, usawoti, upelepele.
Inqubo Yokupheka: Izinhlanzi zithathe izingcezu zezingxenye, usawoti, upelepele futhi wabeka endaweni enhle. Anyanisi usike kahle, izaqathe kanye noshizi we-grate ku-grater enkulu. Fry anyanisi nge-izaqathe engxube yemifino nebhotela. Usawoti, engeza ukhilimu omuncu, hlanganisa. Beka ingxube ye-fillet yezinhlanzi, ufafaze ushizi ogayiwe. Bhaka kuhhavini ngama-degree angama-170 imizuzu engama-30 kuya kwengama-40.
Cod eMoscow. .
Izwe laseLavash ngamakhowe noshizi
Izithako: 300 g wama-champigns, ama-300 g we-shizi oqinile, isixhaxu esi-1 se-dill, iqanda eli-1, ama-250 ml obisi, ama-50 ml kawoyela yemifino, usawoti.
Inqubo Yokupheka: Iqabunga ngalinye le-larlashe linqunywa ngesigamu. Ephakathi faka ukugxusha, jikisa unxantathu. Shaya ubisi neqanda, usawoti. Sika izimvilophini kusuka ku-pita ngobisi neqanda kanye gazinga emafutheni wemifino ku-crust yegolide. Lapho ufaka isicelo sokufafaza ngemifino eqoshiwe.
I-Lavash Cottage enamakhowe noshizi. .
Chef Recipes
Inkukhu yesiGreki
Izithako: amabele ama-3 wenkukhu, 250 g ushizi, 250 g maslin, 100 g wezimpande ezikhethiwe, 1 upelepele obomvu we-bulgaria, 50 ml wamafutha omnqumo.
Inqubo Yokupheka: Amabele enkukhu asike, akha imvilophu futhi alahle kancane. Ushizi, iminqumo, upelepele waseBulgaria namaCornishes asikwe kahle. Hlanganisa konke. I-Strip Inkukhu Yenkukhu, Gqoka ama-Toothpicks kanye gazinga emafutheni omnqumo imizuzu emi-5 ohlangothini ngalunye. Ukumboza isivalo nesitshulu imizuzu embalwa.
Inkukhu ngesiGreek. .
I-Greek Pie.
Izithako. Ngenhlama ethi "filo": 500 g kakolweni kafulawa, ama-200 ml wamanzi, 50 ml wamafutha omnqumo, usawoti. Ukugcwaliswa: I-500 g ye-cottage shizi, 50 ml ye-yogurt yemvelo, 1 kg yama-champigns, 2 iziqu ze-anyanisi umugqa, usawoti, upelepele.
Inqubo Yokupheka: Lungiselela inhlama. Thela ufulawa uslayidi etafuleni, wenze ukujula phakathi, uthele amanzi afudumele (hhayi abandayo kunama-degree angama-35) namafutha omnqumo, engeza ingcosana kasawoti. Ukudonsa inhlama ebumbene. Yibambe etafuleni ukuze ususe izinsalela zomoya. Shintsha umvimba, hlukanisa ube izingxenye eziyi-15 ezilinganayo.
Ngokupheka uphaya ukuze ukhiphe inhlama. Epanini, gazinga leek ekhethiwe (ingxenye emhlophe). Sula ama-hampign bese ubhaka kuhhavini imizuzu engu-15 emazingeni okushisa angama-220 degrees. Ama-champigns aqediwe asikiwe kahle, ahlanganise nomnsalo othosiwe, ushizi we-cottage shizi neyogathi. Usawoti, upelepele. Yabelana nge-stuffing ekhasini lokuhlola elihlumela, ukugoqa. Bhaka kuhhavini emazingeni okushisa angama-180 degrees imizuzu engama-20.
Ikhekhe lamaGrikhi. .
"Isikhathi sokudla!", Isiteshi phakathi nezinsuku, ngo-14: 20