Zokupheka umfazi wasendlini
Isaladi "I-Red Cap"
Izithako: I-300 g i-sausage ebiyelwe ngo-abilisiwe, ushizi we-sausage ongu-300
Inqubo Yokupheka: Amaqanda abilisiwe ngesikulufu bese egcotshwa ku-grater enkulu. Sika umvimba ngotshani, ushizi we-grate ku-grater enkulu uhlanganise negalikhi echotshoziwe. Utamatisi uthathe ku-cube.
Ukubeka izingqimba ze-sausage, ushizi, amaqanda notamatisi esitsheni esicaba, ugcobe imayonnaise ngayinye yesendlalelo. Ukuhlobisa ngemifino.
Isaladi "I-Red Hood". .
I-Sauce "Original"
Izithako: I-300 g yengulube, u-anyanisi ongu-1, isanqante esingu-1, amazambane ayi-7, ama-50 ml kawoyela yemifino, dill, iparsley, anyanisi oluhlaza.
Inqubo Yokupheka: I-anyanisi igawulwe izindandatho zengxenye kanye gazinga kumafutha e-cauldron. Faka izaqathe zotshani oqoshiwe, gazinga kanye no-anyanisi. Sika kwikhiyubhu bese ubeka ku-cauldron. Lapho inyama i-freesher kahle, engeza amazambane asikiwe kwikhiyubhu. Thela wonke ngamanzi futhi udle ngomlilo ohamba kancane kuze kube yilapho ulungela. Ekupheleni ukubingelela nopelepele. Lapho ukondla ukufafaza imifino.
Khonza njengowokuqala (ngomhluzi) noma wesibili (ngaphandle komhluzi).
Sauce "okwangempela". .
Chef Recipes
Isaladi kusuka kuma-Totates Topad Saladi
Izithako: I-20 g isaladi "Romano": 20 g wesaladi le-godcola, 20 g wesaladi "oklif", 20 g we-slate "ama-frieze", i-20 g yamatamatisi we-threber, 1 gn kawoyela we-olive, ushizi we-50 Ricott, 80 g we-mascarpone ushizi, 1 iminti ye-mint, 2 g we-chili pepper, ama-clove ama-10 g we-balsamic uviniga, upelepele kasawoti, upelepele.
Inqubo Yokupheka: Utamatisi uthathe izingcezu, ubeke ephepheni lokubhaka, engeza amaqabunga e-thyme, u-garlic ochotshoziwe, upelepele omnyama ochotshoziwe, usawoti ochotshoziwe, usawoti ufafaze ngamafutha omnqumo. Beka kuhhavini, ufudunyezele kuze kube ngama-100 degrees, amahora amathathu.
Kusoso lwegalikhi, i-mint, pepper ye-chilo usike kahle, engeza uwoyela womnqumo, usawoti kanye nopelepele. Ukubeka amaqabunga e-lettuce epuletini, ubeke utamatisi ogoqiwe ngaphezulu, ashizi. Amanzi nge-balsamic uviniga kanye ne-mint sauce.
Isaladi kusuka esaladi le-tomates toway. .
I-Steaks nge-Sumichuri Sauce
Izithako: I-300 g yenkomo ye-steef evela engxenyeni ye-lumbar, i-150 ml kawoyela yemifino, i-10 g yebhotela, ama-peppers ama-2 aphuzi, i-1 g upelepele, 1 i-chulam, Ama-clove ayi-6 kagalikhi, ama-60 g womatatisi omisiwe, u-120 ml wamafutha omnqumo, i-parsley, kinza, iminti, usawoti, upelepele.
Inqubo Yokupheka: Gaya ku-gralic ye-blender, upelepele we-chili, utamatisi omisiwe, i-kinsse, i-parsley, mint, amafutha omnqumo kanye nojusi kalamula.
Upelepele waseBulgaria, utamatisi, ukhukhamba kanye no-anyanisi obomvu uthathe ku-cube encane. I-Mint Chille, i-Chili Peple yasika ku-Shintma amancane. Govuza yonke imifino. Gcwalisa ngamafutha omnqumo, usawoti kanye nopelepele ekunambithekeni.
Ama-steaks athambisa ngo-oyela yemifino, atholele i-grill ku-pier eyodwa imizuzu nengxenye ohlangothini ngalunye, bese kuthi eminye imizuzu nengxenye ohlangothini ngalunye. Yabelana ngama-steaks ebhodini futhi ubanikeze ukuphumula okungu-1. Gcoba ngebhotela, usawoti kanye nopelepele. Khonza ngemifino.
I-Steaks nge "Chemichuri" okuthile. .
"Isikhathi sokudlela!", Isiteshi esisodwa phakathi nezinsuku, ngo-14: 15